Clausa Fruit Plant (Plinia clausa)

Overview

The Clausa Fruit Plant, also known as Anihuayo, Aniguayo, or Chicle guayo, is a rare and lesser-known tropical fruit plant native to the Amazon rainforest, particularly in Peru. This species of Plinia clausa thrives in the wet, tropical conditions of the region, often growing as a tree or large bush. The tree can reach heights of 5 to over 10 meters, with trunk diameters of 15 to over 30 centimeters. The Clausa’s bright yellow-orange fruit is not only popular for its pleasant aroma and taste but also for its nutritional benefits, making it a prized addition to both wild foraging and fruit plant gardens.

Cultivational Benefits

The Clausa Fruit Plant is highly valued for its moderate maintenance requirements and its ability to adapt well to tropical environments, making it suitable for cultivation in exotic gardens and home orchards. It begins to bear fruit in 4 to 6 years, making it a relatively fast-maturing species for those looking to add a unique, nutritious fruit to their collection. Its capacity to grow in the diverse climates of the Amazon indicates that it is highly resilient, thriving in both wild forests and cultivated fruit plant gardens.

• Bloom Time/Fruiting: 4 to 6 years

• Maintenance Required: Moderate

Health Goodness

The Clausa Fruit is not only delicious but also packed with essential nutrients that offer numerous health benefits. It is especially rich in vitamin C, making it an excellent option for boosting the immune system and promoting overall well-being. Its high protein content, combined with low carbohydrates, makes it a favorable fruit for maintaining energy levels without excessive sugar intake. Additionally, the fruit is rich in minerals such as calcium and phosphorus, which support bone health and promote proper cellular function.

Key Health Benefits:

• Boosts Immunity: High in vitamin C, helping protect against common illnesses.

• Bone Health: Rich in calcium and phosphorus, which are essential for strong bones and teeth.

• Low Carbohydrates: Makes it a suitable choice for those looking for a nutritious, low-sugar fruit option.

History and Cultural Significance

The Clausa Fruit Plant is deeply rooted in the culture of Amazonian communities, where it has been traditionally harvested from the wild and now cultivated in local plant gardens. Its fruit has long been a source of sustenance due to its rich nutritional profile and pleasant taste. Over time, its cultivation has expanded to home gardens, where it is used not only for fresh consumption but also in processed forms like jams, jellies, liquors, and even wine. This shift from wild foraging to cultivation showcases the fruit’s growing importance in the diets and economies of Amazonian people.

Environmental Impact

Growing Clausa Fruit Plants in home exotic fruit gardens supports sustainable agriculture, promoting biodiversity and reducing the pressure on wild populations. It also offers a great opportunity to engage in plant garden cultivation that contributes to local ecosystems by providing a habitat for various species, from pollinators to small wildlife.

A Message to Fruit Lovers

For plant lovers seeking a rare and nutritious tropical fruit, the Clausa Fruit Plant is a wonderful addition to any tropical fruit garden. Its bright, flavorful fruit, coupled with its impressive health benefits, make it a unique treasure for those who appreciate the diversity of nature. Whether eaten fresh or processed into delightful jams and liquors, the Clausa is sure to captivate your taste buds and enhance your garden’s charm. Start growing this rare Amazonian delight and bring the exotic flavors of the rainforest right into your home!