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At Veliyath Gardens, the Cinnamon Apple Fruit Plant (Pouteria hypoglauca) is presented as one of the most fascinating yet lesser-known tropical species. Native to South and Central America and belonging to the wider sapote family, this fruit plant has earned admiration among collectors, gardeners, and fruit lovers worldwide for its unique taste, striking appearance, and beneficial qualities.
Scientific Name: Pouteria hypoglauca
Common Name: Cinnamon Apple
Family: Sapotaceae
Though often confused with other sapotes, the Cinnamon Apple stands apart for its large, greenish-yellow fruit and resilient outer skin. In countries like Brazil and parts of Central America, it is occasionally called “Sapote de Canela,” referring not to its taste but to the plant’s natural fragrance and cultural ties.
The tree generally reaches up to 6–7 meters (22 feet) in cultivated gardens, with dense green foliage that doubles as shade in warm landscapes. Its adaptability makes it suitable for tropical and subtropical climates, flourishing in regions like India, Sri Lanka, Thailand, and even container gardens in Mediterranean areas.
The Cinnamon Apple thrives in warm, humid regions but is also known for its tolerance to mild drought once established.
Soil: Prefers loamy, fertile soils with good drainage.
Sunlight: Full sun exposure ensures faster growth and better fruiting.
Watering: Requires regular watering in the early years; later, moderate maintenance is sufficient.
Fruit-bearing Age: Usually begins to flower and fruit within 3–4 years under proper care.
Blooming Season: Late spring to early summer, with fruits maturing towards the rainy or autumn season.
Its moderate care needs make it suitable for home orchards, plant gardens, and exotic collections.
The fruits are large, averaging 8–10 cm in diameter, with a tough rind that acts as natural protection against fruit flies and other pests. This makes it a farmer’s favorite for easy storage and transportation.
Inside, the pulp is creamy, mildly sweet, and rich, with a texture similar to mamey sapote but lighter in flavor. While the name might suggest otherwise, it does not taste like cinnamon or apple but has its own tropical charm — smooth, nourishing, and satisfying to eat fresh.
The Cinnamon Apple is not only delightful but also nutritionally dense:
Supports Digestive Wellness
High fiber aids in smooth digestion and prevents constipation.
Promotes a healthy gut microbiome.
Boosts Skin and Hair Health
Abundant in Vitamin C and antioxidants, the fruit rejuvenates skin, slows aging, and encourages collagen formation.
Traditional users also use pulp extracts in natural hair remedies.
Promotes Heart and Circulatory Health
Rich in potassium, which regulates blood pressure and supports heart rhythm.
Natural Energy Source
Its low glycemic index and natural sugars make it suitable for diabetics in moderation.
Strengthens Immunity
Antioxidants fight oxidative stress, protecting cells from free radical damage.
Eaten Fresh: The simplest way to enjoy this fruit is straight from the tree.
Milkshakes & Smoothies: Its creamy texture blends beautifully into shakes.
Desserts: Can be incorporated into tropical puddings, custards, or ice creams.
Local Use: In certain regions of Latin America, the fruit pulp is mixed with honey or milk for a traditional nourishing drink.
In folk medicine of Central and South America, parts of the tree (leaves, bark, and seeds) have been used for treating minor stomach disorders and skin conditions.
The bark and leaves contain bioactive compounds with mild anti-inflammatory and antimicrobial properties.
In rural areas, the fruit is sometimes offered as a healing tonic for the weak or recovering patients, valued for its dense nutrients.
Beyond its fruits, the Cinnamon Apple Tree brings aesthetic appeal to gardens:
Dense foliage provides natural shade.
Works well in exotic fruit plant nurseries and ornamental collections.
Its resilience to pests makes it an eco-friendly garden choice.
At Veliyath Gardens, we curate rare and exotic tropical plants like the Cinnamon Apple for collectors, fruit enthusiasts, and plant lovers. With its limited stock and rising popularity, this fruit tree is becoming a trending choice among exotic garden owners.
By bringing this rare tropical species into your home orchard or garden, you not only gain access to a delicious, nutrient-rich fruit but also add a rare ornamental treasure to your collection.
A Cinnamon Apple in your garden is more than a fruit tree — it’s a conversation piece, a health booster, and a living link to tropical biodiversity.
