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The Chilly Mango, a remarkable variety of Mangifera indica from Thailand, has gained attention among fruit lovers and collectors for its unusual chili-like shape, thin seed, and outstanding flavor. Unlike common mango varieties, this exotic fruit tree offers both visual charm and culinary delight, making it a prized addition to any tropical fruit collection.
At Veliyath Gardens, this rare mango variety is now available for plant lovers and gardeners who wish to cultivate a tree that combines beauty, flavor, and heritage.
Thailand: Known as Chili Mango or Nam Prik Mango due to its slender, chili-shaped fruit.
India & Neighboring Countries: Often referred to as Chilly Mango by collectors.
English-Speaking Regions: Popularly called Chili-Shaped Mango or Spicy Mango (though the flavor is sweet, not spicy).
Botanical Name: Mangifera indica
Tree Height: Can reach 15–20 meters under natural conditions.
Canopy: Wide and dense, providing shade and adding grandeur to gardens.
Seed: Extremely thin, resulting in more pulp compared to most mango varieties.
Growth Rate: Vigorous with proper care.
Maintenance Level: Moderate — suitable for both small orchards and larger fruit gardens.
Chilly Mango thrives in tropical and subtropical climates and is well-adapted to India’s growing conditions.
Temperature: Best between 22–35°C; sensitive to frost.
Soil: Prefers well-drained sandy loam to clay loam, slightly acidic to neutral pH.
Sunlight: Requires full sun for optimum flowering and fruiting.
Watering: Needs consistent moisture, especially in the first 2–3 years. Mature trees tolerate brief droughts.
Fertilization: A balanced mix of nitrogen, phosphorus, and potassium ensures healthy growth. Organic compost is highly beneficial.
Blooming/Fruiting Time: Flowers appear in the dry season, with fruits ripening in late summer.
Pruning: Essential to control height, improve airflow, and enhance fruit yield.
The Chilly Mango fruit is truly distinctive:
Shape: Long, slender, and curved — resembling a chili pepper.
Color: Turns golden yellow to reddish as it ripens.
Flesh: Bright orange, juicy, fiberless, and highly aromatic.
Flavor Profile: Intensely sweet with a tangy undertone, offering a perfect balance that appeals to both children and adults.
Seed: Incredibly thin, maximizing the amount of edible pulp.
The Chilly Mango is not only visually appealing but also highly versatile in cuisine:
Fresh Consumption – enjoyed as a refreshing fruit on hot summer days.
Smoothies and Juices – adds natural sweetness and aroma.
Salads – pairs beautifully with vegetables, herbs, and light dressings.
Desserts – perfect for ice creams, puddings, jams, and tarts.
Traditional Recipes – in Thailand, it is used in sweet-spicy chutneys and fruit-based sauces.
Like all mangoes, this variety is a powerhouse of nutrition:
Packed with Vitamin C, beta-carotene, and polyphenols that protect cells from oxidative damage.
High in dietary fiber, aiding smooth digestion and preventing constipation.
Vitamin A and C help strengthen the immune system.
Carotenoids improve vision and maintain healthy, glowing skin.
The fruit’s natural sugars provide instant energy, making it a great summer fruit.
Its potassium and magnesium content support healthy blood pressure levels.
Mangoes, including rare varieties like Chilly Mango, have been integral to Ayurvedic practices and Asian folk medicine:
Leaves: Infused in water, believed to help regulate blood sugar levels.
Bark Decoctions: Traditionally used for diarrhea and throat infections.
Fruit Pulp: Considered cooling, consumed to reduce heat-related fatigue.
Seeds: In powdered form, sometimes used for digestive issues in traditional remedies.
While these uses highlight the mango’s cultural importance, they should be approached with caution and modern medical advice.
Chilly Mango is an excellent choice for:
Exotic Fruit Gardens – adds rare beauty and uniqueness.
Home Orchards – provides shade, fruit, and ornamental value.
Plant Collectors – highly prized for its unusual chili-like fruits.
It requires moderate care: proper pruning, seasonal fertilization, and attention to watering during dry spells. Once established, the tree is hardy and rewarding.
A rare and exotic fruit tree with unmatched aesthetics.
Produces highly nutritious, delicious mangoes.
Adds cultural and culinary diversity to your garden.
Brings a blend of Thai heritage and tropical abundance into Indian orchards.
Perfect for plant lovers seeking something extraordinary.
The Chilly Mango (Mangifera indica) is more than just a fruit-bearing tree — it’s a symbol of tropical elegance, health, and flavor. At Veliyath Gardens fruit plant nursery, we are delighted to offer this exotic fruit plant to enrich your orchard or home garden. With its unique chili-like shape, thin seed, and irresistibly sweet-tangy pulp, Chilly Mango promises not only a bountiful harvest but also a conversation piece for generations.
