Chiang Mai 60 is a mulberry variety originating from Thailand, known for its large, firm, and sweet berries. It's commercially grown in Thailand and is notable for its fruit's ability to withstand handling without bruising, making it suitable for packaging and storage. Here's a more detailed look: Origin and Commercial Use: Chiang Mai 60 mulberries are a Thai variety, specifically cultivated for commercial purposes. Fruit Characteristics: The berries are known for their large size and sweet taste, and importantly, they are firm, allowing for easy handling and storage without damage. Harvesting and Storage: The fruit's firmness makes it suitable for harvesting and packing into containers for later consumption or sale. A nursery website reports that they have tested storing the fruit for two weeks and found them to be still of good eating quality. Growth and Adaptation: The trees are vigorous growers and can produce fruit quickly, even from cuttings. They thrive in warmer climates, with some sources recommending zones 7-9 and noting that they do not tolerate intense cold, according to one nursery.
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