Fresh Consumption: The fruit is best enjoyed raw for its natural sweetness and creamy texture. Desserts: Ideal for making ice creams, puddings, and jams. Fried Snacks: The fruit pods can be dipped in batter and fried for a crispy treat. Smoothies: Its sweet flavor makes it an excellent addition to tropical smoothies. Traditional Dishes: In Southeast Asia, the flesh is used in curries or as a filling for savory pancakes. Dried Fruit: The pods can be dried and preserved for extended storage.