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The Chaunsa Mango (Mangifera indica 'Chaunsa') is also known simply as Chausa, and in some regions, it is referred to as the “King of Mangoes.” This world-famous variety has earned its reputation for being one of the most luscious and sweet mangoes cultivated in India and Pakistan, now cherished globally.
The Chaunsa mango originates from South Asia, particularly the fertile mango belts of Punjab and Uttar Pradesh, where it has been cultivated for centuries. The tree is a medium to large evergreen that flourishes in tropical and subtropical climates. With its broad canopy and dense foliage, the plant is not only fruit-bearing but also serves as a shade-giving tree in gardens and farms.
The fruits are golden yellow when ripe, almost fibreless, and filled with juicy, aromatic pulp. Their rich fragrance and extraordinary sweetness distinguish them from other mango cultivars, making them one of the most sought-after varieties worldwide.
Chaunsa mangoes are not just a treat to the senses—they are also packed with vital nutrients:
Vitamin C – boosts immunity and skin vitality.
Vitamin A – supports eye health and vision.
Dietary Fibre – aids digestion and maintains gut health.
Antioxidants – protect the body against free radicals.
Minerals – potassium, magnesium, and copper for cardiovascular and metabolic support.
Each fruit offers a low-calorie, nutrient-dense snack that brings both taste and health together.
Regular consumption of Chaunsa mangoes provides a wide array of health benefits:
Improves Skin Health – vitamin C and antioxidants rejuvenate the skin, reducing signs of aging.
Supports Immunity – high nutrient content strengthens the body’s natural defense system.
Aids Digestion – fibre content helps regulate bowel movements and prevent constipation.
Balances Cholesterol Levels – pectin and antioxidants may contribute to lowering bad cholesterol.
Hydration & Energy – high water content and natural sugars provide instant refreshment and stamina.
Chaunsa mangoes are cherished not only as fresh, hand-eaten fruit but also in various culinary preparations:
Juices & Smoothies – their rich pulp makes the perfect tropical beverage.
Chutneys & Pickles – widely prepared in South Asian kitchens.
Desserts – added to ice creams, tarts, custards, and cakes.
Salads – pairs beautifully with fresh greens and exotic fruits.
Preserves – pulp is often used in jams and concentrates for off-season enjoyment.
Their unique sweetness and aroma make them the mango of choice for festive and gourmet recipes.
Blooming & Fruiting Time: Chaunsa mango trees typically begin fruiting in 2–3 years under proper care.
Climate: Best suited for tropical and subtropical regions with hot summers.
Soil: Prefers well-drained loamy soils enriched with organic matter.
Watering: Requires deep but less frequent watering once established.
Maintenance Level: Moderate – occasional pruning and organic feeding ensure healthy growth.
Pollination: Naturally self-pollinated, making fruit production dependable.
In South Asia, Chaunsa mangoes are a symbol of pride and heritage, often exchanged as gifts during festivals and celebrations. Known as the fruit of emperors, it is said that Emperor Sher Shah Suri named this variety after tasting its unrivalled sweetness. Today, it remains a fruit of cultural and economic importance, celebrated in poetry, folklore, and culinary traditions.
The Chaunsa Mango (Mangifera indica 'Chaunsa') is more than just a fruit—it is a heritage of taste, health, and culture. From its irresistible sweetness and fibreless texture to its nutritional benefits and historical value, this mango variety stands out as a crown jewel among tropical fruits.
At Veliyath Gardens, we bring this royal mango variety right to your home. With expert nurturing and authentic plants, we ensure that every tree you plant grows into a legacy of sweet harvests and timeless tradition.
Add the Chaunsa Mango tree to your garden today from Veliyath Gardens and let your space flourish with the King of Mangoes.
