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Cashewnut Fruit Plants (Anacardium Occidentale)

Regular price 120.00
Regular price Sale price Rs. 120.00
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Plant Type

Common Names: Cashew Nut, Cashew, Jagus, Gandaria, Gajus, Janggus

Botanical Name: Anacardium Occidentale

General Information: Native to Brazil, thriving in various biomes, Evergreen shrubs or small trees, Distinctive cashew seed dangles beneath the cashew apple, Light reddish to yellow fruit. Pulp and juice are processed into sweet, astringent beverages.

Culinary and Health Benefits:

Cashews boast a rich, nutty flavor akin to almonds or peanuts. Cashew apple offers a sweet, astringent fruit drink. Boosts immune system, Supports heart health, Enhances eye health, Prevents anemia., and Promotes healthy skin.

Maintenance Guidelines:

Typically reaches fruiting maturity in 3-5 years.

Requires moderate care for optimal growth.


Planting and Care

Prefers a well-drained sandy soil and a position in full sun. The species can bear heavy, waterlogged clay soils or saline soils but with an extreme poor growth.

Special Feature

Cashew kernel contains proteins, carbohydrates, vitamins, and fats which help gain energy. Cashew nuts are used for many purposes like blood sugar, weight loss, cancer, cold and flu, ageing, urinary disorders, digestive disorders, and bone relaxation.


The fruit is used for anthelmintic, aphrodisiac, ascites, dysentery, fever, inappetence, leucoderma, piles, tumors, and obstinate ulcers. The bark and leaves are used for sore gums and toothache. Juice of the fruit is used for hemoptysis. Sap discutient, fungicidal, repellent.