Carrot Jaboticaba – A Rare Jewel with a Sweet Twist

Among the fascinating members of the Jaboticaba family, the Carrot Jaboticaba (Plinia pseudodichasiantha) stands out for its remarkable flavor and rarity. Native to the high-altitude regions of Santa Catarina, Brazil, this exotic plant grows at elevations around 1100 meters and is cherished for its unusual pulp that tastes strikingly similar to sweet carrots. For fruit lovers and collectors of unique tropical species, the Carrot Jaboticaba is a prized addition to any exotic fruit garden.

Common Identity

• Botanical Name: Plinia pseudodichasiantha

• Common Name: Carrot Jaboticaba

• Native Range: Southeastern Brazil, especially Santa Catarina State

Distinctive Features

Unlike most Jaboticabas known for their grape-like flavor, this species surprises with its creamy, carrot-sweet pulp, offering a new sensory experience. The tree is moderately sized with attractive foliage and, like other Plinia species, it bears its fruit directly on the trunk and branches (cauliflorous habit), creating a spectacular display when in full fruiting.

Nutritional Content & Health Benefits

The Carrot Jaboticaba carries both the general nutritional advantages of jaboticaba fruits and its own unique strengths:

• Vitamin A & Beta-Carotene: Naturally supportive of vision, skin, and immunity – enhanced by its carrot-like properties.

• Vitamin C: Boosts immunity and helps in collagen formation for healthy skin.

• Antioxidants: Protect cells from oxidative stress and promote heart health.

• Dietary Fiber: Aids digestion and contributes to gut balance.

• Low in Calories: A guilt-free, nutritious snack for health-conscious individuals.

Culinary Uses

Though rare, the fruit is versatile in culinary applications:

• Enjoyed fresh for its unique sweet carrot flavor.

• Used in juices and smoothies, adding both sweetness and nutrition.

• Can be turned into jams, jellies, or even light desserts.

• Creative chefs may use it in gourmet salads or sauces, offering a refreshing twist.

Cultivation & Maintenance

• Fruiting Time: Around 4–5 years after planting.

• Soil Preference: Well-drained, fertile soil with good organic content.

• Watering: Moderate but consistent, ensuring moisture without waterlogging.

• Maintenance Level: Moderate – pruning and care help optimize fruiting.

• Climate: Adapted to tropical and subtropical zones, but also tolerant of higher altitudes due to its native habitat.

Traditional & Cultural Significance

While not as widely known as other Jaboticaba varieties, the Carrot Jaboticaba is gaining admiration among collectors and fruit enthusiasts. In Brazil, Jaboticabas in general are linked with family gatherings and traditional beverages, and the uniqueness of this variety gives it a special place in the expanding world of exotic fruits.

Why Add Carrot Jaboticaba to Your Garden?

This plant is not only a conversation starter but also a collector’s delight. Its combination of rarity, health-boosting qualities, and extraordinary flavor makes it a standout choice for those who appreciate uncommon fruit trees. For gardeners seeking something beyond the ordinary, the Carrot Jaboticaba offers both visual charm and delicious rewards.

Conclusion

The Carrot Jaboticaba (Plinia pseudodichasiantha) is more than just a fruit – it’s a botanical rarity with flavors that surprise and delight. With its carrot-like sweetness, nutritional richness, and ornamental beauty, it’s a perfect addition to any fruit plant collection.

Available at Veliyath Gardens, this rare and exquisite fruit plant is ready to transform your garden into a true exotic showcase. Don’t miss the chance to grow a tree that combines beauty, uniqueness, and health benefits in every harvest.