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Botanical Name: Mangifera indica
Common Name: Caramel Coast Mango
The Caramel Coast Mango is a remarkable seedling variety that originated on a modest coastal farm in Florida, USA. With its deeply mellow, dessert-like flavor and a texture that balances firmness with creaminess, this mango is a favorite among those seeking both subtlety and indulgence.
Now attracting the attention of mango enthusiasts in India, the Philippines, and parts of Australia, this mango stands as a modern gourmet variety that's as delightful to grow as it is to taste.
Flavor reminiscent of mango-infused caramel, with mild earthy tones
Creamy yet firm texture, ideal for slicing and plating
A gentle sweetness with no sharp tartness—pleasantly smooth and luxurious
Hints of toffee, ripe mango, and occasionally even vanilla on the finish
A perfect balance between traditional mango aroma and gourmet richness
The Caramel Coast Mango can easily replace sweeteners or syrups in various recipes:
Can be sliced fresh or served chilled for a tropical dessert
Excellent for caramel mango mousse, tart fillings, or fruit custards
Adds an exotic edge to fruit salads, cheesecakes, and smoothie bowls
Blends seamlessly into cold beverages, sorbets, and ice creams
Great for dehydrated mango strips, retaining its dessert-like flavor even when dried
Though it tastes like a treat, the Caramel Coast Mango remains a healthy fruit:
Packed with Vitamin C for immune support
Contains Vitamin A and beta-carotene for vision and skin health
High in antioxidants, especially polyphenols and mangiferin
Offers natural dietary fiber, promoting gut health and detox
A guilt-free fruit that’s naturally fat-free, cholesterol-free, and energy-boosting
The Caramel Coast mango tree is both aesthetic and practical for home orchards:
Medium-sized with a rounded canopy, perfect for small gardens
Thrives in warm, tropical to sub-tropical regions
Requires full sun exposure and well-aerated, loamy soil
Begins fruiting in 3 to 5 years, with flowering in spring and harvest in mid to late summer
Tolerates dry spells but benefits from deep watering during flowering and fruit set
Responds well to seasonal pruning and organic mulching
Performs well in both open soil and large containers
Needs minimal intervention after establishment
Naturally pest-resistant when maintained organically
Ideal for urban gardens and terrace farming
Best results when paired with compost-rich beds and regular feeding
Though newly introduced, the Caramel Coast Mango is already stirring excitement:
Gaining favor in culinary circles and artisan fruit festivals in the USA
Popular among Indian mango collectors looking for low-acid, fiberless varieties
Seen as a symbol of refined taste and exotic indulgence in mango tastings
Now part of Veliyath Gardens’ rare mango collection, encouraging gourmet gardening
Keeps well for 3–6 days at room temperature after ripening
Can be stored in refrigeration for extended freshness
Pulp can be frozen or pureed for use in desserts and drinks
Excellent candidate for mango preserves and mango-caramel spreads
Due to the variety’s limited availability and increasing demand, the Caramel Coast Mango live plant is offered in restricted quantities at Veliyath Gardens.
High-value addition to any rare mango collection
Frequently requested by chefs, wellness gardeners, and collectors
Only a limited number of healthy, grafted saplings are available each season
We recommend advance reservations to avoid missing out on this exclusive cultivar
As part of its one-of-a-kind fruit encyclopedia initiative, Veliyath Gardens continues to inform, inspire, and introduce India’s gardening community to exceptional exotic varieties like the Caramel Coast Mango. We believe every garden can be a sanctuary of discovery, and each rare plant a living story of flavor and origin.
If you love the richness of dessert and the wholesomeness of nature, the Caramel Coast Mango is the fruit for your garden. Smooth, creamy, and quietly elegant—it’s a mango made for those who cherish subtle excellence.
Order yours now at Veliyath Gardens—while stocks last.
Thrives in warm, tropical to sub-tropical regions
Requires full sun exposure and well-aerated, loamy soil
Begins fruiting in 3 to 5 years, with flowering in spring and harvest in mid to late summer
Packed with Vitamin C for immune support
Contains Vitamin A and beta-carotene for vision and skin health
High in antioxidants, especially polyphenols and mangiferin
High-value addition to any rare mango collection
Frequently requested by chefs, wellness gardeners, and collectors
Only a limited number of healthy, grafted saplings are available each season