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Camu Camu: A Nutritional Powerhouse from the Amazon

Regular price 450.00
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Common Names: Cacari, Camocamo
Botanical Name: Myrciaria Dubia
Native to: Amazon Rainforest (Peru and Brazil)

General Information:

Camu Camu is a small but resilient bushy tree, native to the tropical regions of the Amazon, thriving along riversides. While it originates in the rainforest, this tropical plant is adaptable and can also be cultivated in drier environments, making it a versatile addition to any exotic fruit garden. The plant has garnered attention for its medicinal properties and the impressive nutritional value of its fruits. The fruit itself is round to oval in shape, with a smooth, taut skin that transitions from green to dark red-purple as it ripens.

Health Benefits:

Renowned for its extraordinary vitamin C content, Camu Camu is a true super fruit packed with a range of health benefits:

  • Immunity Boosting: One of the richest natural sources of vitamin C, it supports immune function and combats viral infections.

  • Antioxidant Properties: The fruit's antioxidants help fight free radicals, promoting skin health and reducing the risk of chronic diseases.

  • Heart and Eye Health: Contains compounds that may help in preventing atherosclerosis (hardening of the arteries) and improving vision.

  • Energy Support: Known to alleviate symptoms of chronic fatigue syndrome, providing an energy boost through its blend of vitamins, fatty acids, and minerals.

  • Gut and Skin Health: Its unique blend of nutrients also promotes better digestion and contributes to a glowing complexion.

Nutritional Content:

Camu Camu’s nutritional profile is rich, offering a variety of essential nutrients:

  • Vitamin C: Known for its immune-boosting properties.

  • Beta-Carotene: Important for vision and skin health.

  • Amino Acids: Support muscle repair and overall wellness.

  • Fatty Acids & Protein: Help in maintaining a balanced diet and supporting cardiovascular health.

  • Potassium & Other Minerals: Aid in hydration, nerve function, and muscle maintenance.

Cultivation and Environmental Benefits:

As a highly adaptable plant, Camu Camu can thrive in a range of conditions, making it ideal for exotic fruit plant nurseries and fruit plant gardens. It typically starts fruiting within 2-4 years and requires moderate maintenance. Growing Camu Camu in a tropical garden provides not only nutritional benefits but also environmental advantages. The plant contributes to soil health and thrives in humid conditions, helping maintain biodiversity.

Bloom Time/Fruiting: 2-4 Years
Maintenance Required: Moderate

Final Note for Plant Lovers:

The Camu Camu fruit plant is an excellent choice for plant lovers seeking to cultivate a unique and nutrient-dense fruit. Whether you’re looking to boost your garden’s exotic appeal or reap the benefits of its high vitamin C content, this exotic fruit tree is a valuable addition to your fruit garden. Add this remarkable plant to your collection and enjoy its exceptional health benefits while enriching your garden’s diversity.

Planting and Care

Wetland season, moist soil, slightly acidic soil, frost free, keep acid soil, put mulch on the soil, organic matter and humus a few times a year, also fertiliser 3-4 times a year.

Special Feature

Contains many nutrients including vitamin C, beta-carotene, fatty acids, protein, and others. It is used for viral infections including the common cold, eye conditions including cataracts, hardening of the arteries , chronic fatigue syndrome, and many other conditions.

Uses/Benefits

Camu Camu is used in ice creams and sweets and processed powder from the fruit pulp is beginning to be sold in the west as a health food in loose powder or capsule form.