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Belonging to the Myrtaceae family, the Cambuí Fruit Plant (Myrciaria delicatula) shares its lineage with some of the world’s most cherished cherry-like fruits such as Jaboticaba, Surinam Cherry, and Grumichama. This unique South American species combines the ornamental beauty of a cherry tree with the tropical flavors of exotic fruit, making it an irresistible addition for gardeners and plant collectors.
At Veliyath Gardens, we are proud to introduce Cambuí to our collection of cherry-family plants, offering you a chance to grow a fruiting tree that blends tradition, health, and elegance.
Botanical Name: Myrciaria delicatula
Common Names: Cambuí, Sweet Grapefruit, Camboim
Family: Myrtaceae (Cherry and Guava family)
Native Regions: Brazil, Argentina, Paraguay, Bolivia
The Cambuí is often described as a “tropical cherry” due to its vibrant red-orange fruits, clustered growth habit, and sweet, juicy pulp. Unlike temperate cherries, Cambuí thrives in tropical and subtropical climates, producing fruits that are both ornamental and highly nutritious.
Tree Size: 4–10 meters tall, semi-deciduous with a dense crown
Fruit Appearance: Round, smooth, and cherry-like in size and shine
Fruit Flavor: Sweet and mildly tangy, enjoyed fresh or in processed forms
Ornamental Value: Just like cherry blossoms, its seasonal fruiting transforms the tree into a spectacle of color.
Cambuí fruits provide all the goodness of cherries but with a tropical twist.
Rich in Vitamin C – strengthens immunity and promotes radiant skin.
Loaded with Antioxidants – helps fight inflammation and oxidative stress.
Good Source of Fiber – supports digestion and metabolism.
Low in Calories – a natural, healthy snack for weight management.
Heart-Friendly – improves cardiovascular function by reducing bad cholesterol.
Much like cherries in temperate regions, Cambuí is valued in South America as a superfruit that supports a balanced and wholesome lifestyle.
Cambuí fruits have a refreshing flavor that makes them ideal for a variety of culinary uses:
Fresh Eating: Popped straight into the mouth, just like cherries.
Beverages: Juices, smoothies, and refreshing summer coolers.
Jams & Jellies: Similar to cherry preserves, Cambuí produces exotic spreads.
Desserts: A perfect topping for cakes, pastries, and ice cream.
Traditional Beverages: In Brazil, the fruit is sometimes fermented into artisanal drinks.
Cambuí is as delightful to grow as it is to harvest.
Bloom Time/Fruiting: 3–4 years after planting
Soil Needs: Thrives in rich, well-drained soils with good organic matter
Light Preference: Adapts to both full sun and partial shade
Maintenance: Moderate – occasional pruning and regular watering ensure healthy growth
Adaptability: Perfect for tropical and subtropical gardens
In its native regions, Cambuí has been cherished not only as a fruit tree but also as a symbol of family gatherings during harvest season. Its fruits are shared among friends and families much like cherries in other cultures. The tree’s dense foliage and colorful fruits also make it a popular choice for ornamental planting, adding vibrancy and life to gardens and orchards.
A rare cherry-family plant with tropical origins
Combines beauty, nutrition, and tradition
Early fruiting in just 3–4 years
Delicious and versatile fruits for both fresh and processed use
A natural choice for exotic fruit lovers and cherry enthusiasts
The Cambuí Fruit Plant (Myrciaria delicatula) beautifully bridges the world of tropical fruits with the familiar charm of cherry relatives. With its vibrant fruits, antioxidant-rich pulp, and moderate care requirements, Cambuí is an invaluable addition to any fruit garden.
Now available at Veliyath Gardens, this cherry-family treasure is waiting to brighten your orchard. Plant Cambuí today and savor the sweet taste of tropical cherries in your own garden.
