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Veliyath Gardens

Cambuí Fruit Plant (Myrciaria delicatula)

Regular price 600.00
Regular price Sale price Rs. 600.00
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Plant Type

Cambuí Fruit Plant (Myrciaria delicatula) – A Rare Brazilian Treasure for Fruit Lovers

The Cambuí Fruit Plant (Myrciaria delicatula), also known as Sweet Grapefruit, Cambuí, or Camboim, is a remarkable exotic species from the Myrtaceae family. Native to the lush landscapes of Brazil, Argentina, Paraguay, and Bolivia, this semi-deciduous shrub or small tree is admired for its dense crown, ornamental value, and highly nutritious fruits. Beloved both as a fruiting plant and as a decorative addition to gardens, Cambuí is now becoming a popular choice among tropical plant collectors worldwide.

At Veliyath Gardens, we take pride in offering this rare and rewarding fruit plant for enthusiasts who want to add an authentic touch of South America to their gardens.

 Botanical & Local Identity

  • Botanical Name: Myrciaria delicatula

  • Common Names: Cambuí, Sweet Grapefruit, Camboim

  • Family: Myrtaceae (includes Jaboticaba, Guava, and Eugenia species)

  • Native Range: South and Southeast Brazil, Paraguay, Bolivia, and northern Argentina

Plant Characteristics

Cambuí grows as a semi-deciduous shrub or small tree, typically between 4–10 meters tall, with a dense and elegant crown that makes it ideal for ornamental planting.

  • Growth Habit: Compact and bushy, suitable for both gardens and orchards

  • Fruits: Small, round, red-orange berries with a shiny surface

  • Pulp: Succulent, juicy, and sweet with a mild tropical tang

  • Fruit Bearing: Begins within 3–4 years of planting

  • Light Tolerance: Thrives in full sun but also grows well in partial shade

 Fruit & Culinary Uses

The red-orange fruits of Cambuí are not only delicious but also versatile in the kitchen:

  • Fresh Eating: Enjoyed directly from the tree for their juicy sweetness.

  • Juices & Smoothies: Refreshing beverages with a tangy-sweet twist.

  • Jams & Jellies: Ideal for exotic preserves.

  • Desserts: Blends beautifully into ice creams, fruit salads, and sauces.

  • Local Tradition: Sometimes fermented into artisanal beverages in its native regions.

 Nutritional Content & Health Benefits

Cambuí is a nutrient-dense fruit packed with essential vitamins and bioactive compounds.

Key Nutrients:

  • Vitamin C – strengthens the immune system and promotes skin health

  • Antioxidants – protect against free radical damage

  • Dietary Fiber – improves digestion and gut health

  • Low Calories – supports weight management

Health Benefits:

  1. Boosts Immunity – High vitamin C content keeps common illnesses at bay.

  2. Reduces Inflammation – Antioxidant compounds help combat oxidative stress.

  3. Supports Healthy Weight – May aid in controlling obesity by regulating metabolism.

  4. Promotes Heart Health – Fiber and antioxidant synergy benefit cardiovascular function.

  5. Enhances Skin & Hair – Vitamin-rich profile contributes to natural beauty and vitality.

 Cultural & Traditional Importance

In Brazil and surrounding countries, Cambuí has long been valued as a wild-harvested fruit. Rural communities enjoy it fresh during the fruiting season, and it holds cultural significance as a family-shared seasonal treat. Its adaptability and attractive appearance have also made it a popular ornamental plant, blending beauty and functionality in gardens.

 Cultivation & Maintenance

Growing Cambuí is both rewarding and moderately easy, making it suitable for beginner and experienced gardeners alike.

  • Soil Preference: Well-drained, humus-rich soil with good fertility

  • Sunlight: Performs best in full sun but tolerates moderate shade

  • Watering: Regular watering during dry periods encourages fruiting

  • Maintenance Level: Moderate – occasional pruning helps maintain shape and airflow

  • Bloom/Fruiting: Begins bearing within 3–4 years, with regular seasonal harvests

 Why Cambuí is Perfect for Your Garden

  • A rare exotic fruit plant with ornamental beauty and high nutritional value

  • Fast-fruiting compared to many tropical fruit trees

  • Delicious, versatile fruits loved fresh or processed into jams and drinks

  • Rich in antioxidants, vitamin C, and fiber for a healthier lifestyle

  • A long-cherished fruit in South American tradition, now available through Veliyath Gardens

 Conclusion

The Cambuí Fruit Plant (Myrciaria delicatula) is more than just an ornamental tree—it is a botanical gift offering beauty, tradition, and nutrition in one package. With its sweet, antioxidant-rich fruits and moderate maintenance needs, Cambuí is a must-have for plant lovers looking to expand their collection of tropical treasures.

Bring home the Cambuí today from Veliyath Gardens, and experience the charm of cultivating one of South America’s most delightful and health-giving exotic fruits, now available for your garden.

Planting and Care

Soil Preference: Well-drained, humus-rich soil with good fertility

Sunlight: Performs best in full sun but tolerates moderate shade

Watering: Regular watering during dry periods encourages fruiting

Special Feature

Vitamin C – strengthens the immune system and promotes skin health

Antioxidants – protect against free radical damage

Dietary Fiber – improves digestion and gut health

Uses/Benefits

The red-orange fruits of Cambuí are not only delicious but also versatile in the kitchen:

Fresh Eating: Enjoyed directly from the tree for their juicy sweetness.

Juices & Smoothies: Refreshing beverages with a tangy-sweet twist.

Jams & Jellies: Ideal for exotic preserves.