Cambodian Wild Grape Live Plant (Ampelocissus martini)

Ampelocissus martini is a vigorous climbing shrub producing woody stems from a tuberous rootstock. The stems clamber into nearby plants for support, attaching themselves by means of their conspicuous tendrils.
The edible fruit is gathered from the wild for local use.Fruits - fleshy. The flavour is very sweet and slightly acid at the same time, leaving a smarting sensation on the tongue.Excellent for jellies. The unripe fruits are eaten with salt. The reddish-purple to black fruit is a globose berry, about 1 cm in diameter. The fruit is produced in large bunches