Cambodian Wild Grape Fruit Plant (Ampelocissus Martini)
Common Name: Cambodian Wild Grape
Botanical Name: Ampelocissus Martini
Eatable fruit for domestic use, foraged from the wild.
The fleshy fruit flavor is both acidic and sweet, imparting a smarting sensation on the tongue.
Excellent for making jellies; immature fruits are consumed with salt.
Globose fruit with a diameter of about 1 cm, ranging from reddish-purple to black.
Produces huge bunches of fruit.
Bloom Time/Fruiting: 1 to 2 Years
Maintenance Required: Moderate