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(A Tropical Marvel of Taste and Nutrition)
Appearance:
The Cambodian Honey Jackfruit boasts an impressive size, weighing between 8-12 kg. The fruit has orangish-red arils, enclosed in a rough, greenish-yellow spiny rind.
Pulp:
The arils are firm, aromatic, and exceptionally sweet, making this variety ideal as a snack. When the fruit ripens, its sweetness intensifies due to the conversion of carbohydrates into sugars.
Seeds:
The seeds are rich in protein and can be boiled or roasted as a nutritious snack or added to curries.
The Cambodian Honey Jackfruit has a sweet, tropical flavor with a hint of honey and a firm texture. It is prized for its aromatic appeal and natural sweetness.
The Cambodian Honey Jackfruit tree begins fruiting in 3–4 years under optimal conditions.
The Cambodian Honey Jackfruit is more than just a fruit; it’s a culinary delight, a nutritional powerhouse, and a symbol of tropical abundance. Its rich flavor, coupled with its health benefits and environmental value, makes it a must-have addition to gardens and kitchens alike. Add this exotic variety to your life and savor the sweetness of nature.
Soil: Thrives in well-drained sandy or loamy soil, with a slightly acidic to neutral pH.
Watering: Requires consistent watering, especially during dry spells, but is drought-tolerant once established.
Sunlight: Grows best in full sunlight.
Digestive Health: Dietary fiber aids in digestion and prevents constipation.
Heart Health: Potassium helps lower blood pressure.
Bone Health: Magnesium and calcium strengthen bones.
The Cambodian Honey Jackfruit is more than just a fruit; it’s a culinary delight, a nutritional powerhouse, and a symbol of tropical abundance. Its rich flavor, coupled with its health benefits and environmental value, makes it a must-have addition to gardens and kitchens alike.
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