Buttercream Mango – The Silken Delight of Mango Connoisseurs
Botanical Name: Mangifera indica Common Name: Buttercream Mango
✦ A Silky Innovation from Florida’s Mango Breeding Legends
The Buttercream Mango is a prized cultivar developed in Boynton Beach, Florida, from the world-renowned Gary Zill breeding program. As an Edward seedling, it belongs to a select line of mangoes that prioritize texture, sweetness, and flavor depth. Named aptly, this mango delivers an indulgent, buttery-smooth mouthfeel that has made it a darling of gourmet fruit lovers.
✦ What Makes Buttercream Mango So Special?
Completely fiberless, with a texture that melts on the tongue
Features a yellowish-orange pulp, juicy and visually appealing
Classic mango aroma with creamy richness
Balanced flavor profile: refreshingly sweet with light hints of citrus and tartness
Tastes luxurious and mellow compared to more tangy mangoes like Sweet Tart or Sugarloaf
✦ Taste Notes and Culinary Appeal
Buttercream Mango stands out with:
A silky, almost custard-like texture
Gentle sweetness that pleases even mild-flavor lovers
Citrus undertones that add complexity without overpowering
Perfect for fresh consumption, smoothies, mango creams, mousses, sorbets, and tropical desserts
A preferred choice for luxury mango platters and tasting events
✦ Health Benefits and Nutritional Goodness
Rich in Vitamin C, supporting immunity and collagen production
Contains Vitamin A, beneficial for skin and eye health
High in antioxidants that help neutralize free radicals
Naturally low in fat, high in fiber—a digestive-friendly fruit
Supports hydration during hot seasons
A wholesome option for children, elders, and health-focused eaters alike
✦ Growth and Maintenance
The Buttercream Mango tree is not just generous in flavor—it’s also garden-friendly:
Grows to a medium height, typically 10–15 feet when mature
Suitable for tropical and sub-tropical climates
Requires full sunlight and well-drained soil for optimal performance
Begins to fruit in 3–5 years, with flowering in early spring and harvest in summer
Minimal pruning needed—just enough to shape and enhance air circulation
Responds well to organic feeding and moderate irrigation
✦ Local Preferences and Global Admiration
Though developed in Florida, the Buttercream Mango has started to catch the attention of:
Indian collectors and mango growers, who appreciate its Indochinese notes
Fruit lovers in Thailand and Vietnam, where creamy mangoes like Okrung are treasured
Increasingly featured in boutique nurseries and high-end fruit farms across Southeast Asia
At Veliyath Gardens, it is fast becoming one of the most requested mango cultivars due to its refined taste and zero fiber appeal.
✦ Scarcity and Demand at Veliyath Gardens
Because of its rare lineage and the complexity involved in propagation, the Buttercream Mango remains in short supply.
Saplings are in high demand among rare fruit collectors, chefs, and wellness-focused growers
Availability is limited to small seasonal batches, with pre-bookings filling up quickly
Due to its exclusive presence in our curated mango collection, we recommend reserving your plant in advance
✦ Why Choose Buttercream Mango for Your Garden?
Offers a unique flavor experience not commonly found in Indian mango varieties
A conversation-starting fruit for gardeners and collectors
Excellent for those who want to explore fiberless mango options
Adds diversity to any mango orchard or urban edible landscape
A fruit that combines luxury, wellness, and easy cultivation
✦ Veliyath Gardens – Nurturing Rare Fruit Dreams
As part of our first-of-its-kind initiative, Veliyath Gardens continues to build a living encyclopedia of rare and exotic fruit trees. Every plant, including the Buttercream Mango, is backed by our expert knowledge, growing guidance, and ethical sourcing. We don't just sell plants—we offer experiences, rooted in nature and discovery.
Let Buttercream Mango Sweeten Your Life, Naturally
If you’re seeking a mango variety that delivers on taste, texture, and elegance, the Buttercream Mango is a must-have. Its smooth, luscious pulp and balanced sweetness create a truly delightful harvest.
Available now in limited stock—only at Veliyath Gardens.
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Planting and Care
Suitable for tropical and sub-tropical climates
Requires full sunlight and well-drained soil for optimal performance
Begins to fruit in 3–5 years, with flowering in early spring and harvest in summer
Special Feature
Rich in Vitamin C, supporting immunity and collagen production
Contains Vitamin A, beneficial for skin and eye health
High in antioxidants that help neutralize free radicals
Naturally low in fat, high in fiber—a digestive-friendly fruit
Uses/Benefits
Offers a unique flavor experience not commonly found in Indian mango varieties
A conversation-starting fruit for gardeners and collectors
Excellent for those who want to explore fiberless mango options
Adds diversity to any mango orchard or urban edible landscape
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