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Burmese Grape Fruit Plants (Baccaurea ramiflora)

Regular price 300.00
Regular price Sale price Rs. 300.00
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Plant Type

Common Name: Latka, Kataphal 

Botanical Name: Baccaurea ramiflora

Burmese Grape, the golden-yellow colored fruits, are known for their juicy texture and medicinal uses. These exotic fruits are found in the evergreen forests of some Asian countries. It offers excellent nutritional value and delightful taste.

Cultivation Details:

Max Height: 25 Mt

Bloom Time/Fruiting: 5 Years

Maintenance Required: Moderate

Planting and Care

Grown best in moist, humid tropical fields

Special Feature

Burmese grape’s high magnesium content helps the body assimilate potassium, stabilise blood pressure and ward off heart diseases. The vitamin C and high magnesium found in Burmese grapes keep bones healthy and strong and regulate the brain’s serotonin levels. Burmese grapes are also rich in potassium, a nutrient that aids in the performance of the heart, kidneys and other organs.


Burmese grapes make for a nice bright and tart jam, Northwest Indians eat the flowers raw in addition to the fruit.