Brown Feijoa or "Feijoa marrom Acreana" is a rare and distinctive guava variety native to Brazil's Amazon region, particularly the state of Acre. This small to medium-sized shrub or tree grows to around 2–3 meters in height, producing elongated, oval-shaped fruits with a brownish, slightly rough skin. The aromatic, translucent greenish flesh is soft, juicy, and offers a unique sweet-tart flavor reminiscent of pineapple and guava, with tangy citrus undertones. Thriving in the humid and biodiverse Amazon rainforest, it is often found in fertile soils near rivers and streams.
Feijoa marrom Acreana is highly prized for its delicious fruit, Psidium sp. "Brown Feijoa Acreana" is perfect for fresh consumption and culinary uses, including smoothies, jams, and desserts. Its resilience to tropical conditions and potential for cultivation make it an exciting addition to fruit collections and a testament to the rich biodiversity of the Amazon.
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