This very rare tropical rainforest evergreen tree, Belongs to the family Moraceae, Can grow up to 25 meters. Originates from northern Borneo, Malaysia, the Philippines, and Indonesia
Fruit is highly esteemed locally and often gathered from the wild, One of the best-tasting Artocarpus.
Fruit is eaten raw, Bright orange flesh is very sweet, juicy, and aromatic. Typically takes 3 to 4 years to set fruit from seeds.
Health Benefits:
Muskmelon hydrates and cools the body, offering liver protection. Its compounds scavenge free radicals, promoting a healthy liver. Packed with Vitamin C and A, it boosts immunity and improves vision. Anti-ulcer properties safeguard the stomach by reducing leakage and strengthening barriers.
High potassium aids cardiovascular health, preventing blood clotting. Rich in fiber, it regulates bowel movements and induces a calming stomach effect. Low in fat and calories, muskmelon supports weight loss by inducing a prolonged feeling of fullness.
Diuretic properties prevent fluid retention, combating Diabetic Nephropathy. It's a stress-relieving food with minerals like potassium, promoting a calm mind. Muskmelon stimulates hair growth and keeps skin soft, tight, and youthful with its rich vitamins, minerals, and antioxidants.
Cultivation Information:
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: ModerateTop of Form
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