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Common Name: Black Velvet Jaboticaba, Veludo Negro
Botanical Name: Plinia sp. Veludo Negro
Hailing from the rich, humid ecosystems along the Jequitinhonha River in Brazil, the Black Velvet Jaboticaba is a rare and alluring tropical fruit tree that quietly commands attention. What sets this plant apart is not just its deep-hued fruit with a velvety finish but its ability to thrive gracefully even in compact garden spaces or patio containers. It’s a living legacy of Brazilian biodiversity and a prized possession for those who love collecting the unusual.
Known in parts of Brazil, Colombia, and now cultivated with interest in select regions of Southeast Asia, this variety has gained momentum for both its ornamental charm and nutrient-rich fruit.
The fruits grow directly from the trunk and branches, giving the tree a magical, otherworldly look when fruiting.
When ripe, they turn a rich purple-black with a unique velvet-like skin—soft to the touch.
The inside is translucent, juicy, and sweet, with a flavor often described as a mix of grape, lychee, and a hint of berry wine.
Fresh fruits are usually eaten raw but are also widely used in homemade preserves, thick jams, juices, syrups, and even low-alcohol fermented drinks.
The mild acidity blended with its sugary flesh makes the Black Velvet Jaboticaba a refreshing delight on its own or in culinary creativity.
This fruit isn’t just a delicacy—it’s functional and health-enhancing:
Antioxidants: High levels of anthocyanins help defend against oxidative stress and cellular damage.
Vitamin C: Supports immunity, skin glow, and collagen production.
Anti-inflammatory compounds: Traditionally used for soothing respiratory and digestive discomforts.
Fiber-rich pulp: Helps regulate digestion and fosters gut balance.
Natural cancer resistance: Indigenous healers have long used jaboticaba fruits and bark in tonics meant to strengthen the body.
Growth Habit: A slow-growing, medium-height tree with a dense canopy—ideal for tropical landscapes or large containers.
Time to Fruiting: Begins bearing fruit in 4–5 years from planting, faster in ideal conditions.
Climate Suitability: Thrives in humid tropical or subtropical climates, but tolerates light shade and moist air.
Soil Preferences: Prefers well-drained, fertile loam with high organic matter.
Watering Needs: Regular watering is essential—do not allow the soil to dry out completely.
Maintenance: Moderate care required. Occasional pruning of dead branches helps increase airflow and health.
This is a rewarding plant for patient growers, and a worthy addition to any exotic or rare fruit collection.
Jaboticaba varieties like Veludo Negro have long held cultural importance in rural Brazil, often used in seasonal festivities, folk healing preparations, and even ceremonial offerings. As part of Brazil’s botanical heritage, the fruit connects generations through taste, memory, and community.
To preserve its taste:
Consume fresh within a couple of days
Refrigerate if needed for up to 5 days
Use in jams or syrups to prolong shelf life
Pulp can be frozen and used for smoothies or desserts year-round
Adding Black Velvet Jaboticaba to your garden is more than a visual upgrade—it’s a step toward experiencing a fruit that carries tradition, beauty, and wellness in every bite. Whether you’re a fruit explorer, a nutrition enthusiast, or someone looking to diversify your tropical fruit collection, this plant delivers on every front.
Due to high demand and slow propagation, the Black Velvet Jaboticaba is often in limited supply at Veliyath Garden. As part of our ongoing efforts to introduce the world’s rarest fruit plants to enthusiasts, this variety represents our commitment to bridging plant culture and knowledge.
At Veliyath Gardens, we don't just grow rare fruit trees—we nurture stories, traditions, and botanical insights. We serve as an encyclopedia of rare fruit plant wisdom, a first-time initiative designed for passionate growers, curious minds, and garden dreamers alike.
