Black Chilean Guava – A Rare Ruby from Temperate Forests
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Black Chilean Guava – A Precious Fruit with Ancient Roots
Botanical Name:Ugni myricoides Common Names: Black Chilean Guava, Black Murta, Plum Guava
A Jewel from South American Forests
Black Chilean Guava is a lesser-known treasure from the temperate rainforests of central and southern Chile, extending into parts of Mexico and northern South America. This charming evergreen shrub belongs to the Myrtaceae family and grows naturally in cool, misty mountain slopes. Though not widely cultivated, it has long been cherished in its native lands for both its rich, aromatic fruits and ornamental elegance.
Botanical Elegance and Growth Habits
A small evergreen shrub, reaching up to 2 meters in height
Delicate white to pale pink bell-shaped flowers in spring
Compact, well-branched growth with glossy green leaves
Begins fruiting in 2 to 3 years under favorable conditions
Thrives in warm temperate to mild tropical climates
The Fruit – Flavor, Texture, and Color
Small berries, around 1 cm in diameter
Ripen to a deep purple-black hue
Sweet and complex taste—described as a blend of strawberry, clove, and bubblegum
Juicy and aromatic, with a soft and pleasant texture
Fruits are typically eaten fresh, but also used in jams, syrups, desserts, and beverages
Health Benefits and Nutritional Profile
Black Chilean Guava is not only a treat to the taste buds, but also a nourishing fruit rich in natural compounds that promote well-being:
High in antioxidants, especially phenolic compounds and anthocyanins, which combat oxidative stress
Rich in Vitamin C, helping to strengthen immunity and skin health
Contains fiber, aiding digestion and supporting gut health
Mild anti-inflammatory properties, potentially helpful in reducing the impact of chronic ailments
Traditionally believed to improve energy and vitality
Cultivation and Plant Maintenance
Best suited for regions with cool nights and mild daytime temperatures
Grows well in well-drained acidic soils rich in organic matter
Requires moderate watering—moist but not soggy soil is ideal
Prefers partial shade or dappled sunlight, especially in hotter areas
Prune lightly after fruiting to encourage bushier growth and air circulation
Hardy in USDA Zones 9–11, and can be container-grown in colder climates with winter protection
Cultural and Traditional Uses
In native Chilean culture, the fruits are considered seasonal delicacies. They are often made into artisanal jams and served during winter gatherings. The plant also holds cultural significance in rural areas where locals harvest and share the berries as part of traditional forest-based livelihoods. Though little known outside its native habitat, it is slowly gaining recognition among rare fruit growers and gourmet chefs.
Harvesting, Storage, and Uses
Fruits are harvested when fully dark and slightly soft to touch
Can be stored in the refrigerator for up to 10–14 days
Suitable for freezing, drying, or cooking down into preserves
Adds a gourmet twist to yogurt, cakes, and cold drinks
The dried leaves are sometimes brewed into herbal teas in native regions
A Rare Addition to Your Garden
With its elegant foliage, fragrant blossoms, and uniquely flavored berries, the Black Chilean Guava is an exceptional choice for exotic garden collectors. It’s compact, manageable, and perfect for both edible landscaping and decorative hedges.
This plant’s popularity is increasing rapidly, and currently, there is a shortage in availability at Veliyath Gardens due to the rising demand among rare fruit collectors.
Veliyath Gardens – An Encyclopedia for Rare Fruits
Veliyath Gardens has taken the first step in India to not just cultivate exotic plants, but to educate enthusiasts through detailed insights and responsible sourcing. Our efforts aim to make fruit gardening a deeper, more meaningful experience. The Black Chilean Guava stands as a living chapter in this botanical journey.
Add a Taste of Chilean Forests to Your Home
Whether you’re a curious gardener or a passionate fruit lover, the Black Chilean Guava invites you to explore a taste that’s truly unique. From its berry-like sweetness to its age-old cultural value, this is a plant that brings beauty and nourishment alike.
Reserve your plant today at Veliyath Gardens and be part of something truly rare and flavorful.
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Planting and Care
Grows well in well-drained acidic soils rich in organic matter
Requires moderate watering—moist but not soggy soil is ideal
Prefers partial shade or dappled sunlight, especially in hotter areas
Special Feature
High in antioxidants, especially phenolic compounds and anthocyanins, which combat oxidative stress
Rich in Vitamin C, helping to strengthen immunity and skin health
Contains fiber, aiding digestion and supporting gut health
Uses/Benefits
With its elegant foliage, fragrant blossoms, and uniquely flavored berries, the Black Chilean Guava is an exceptional choice for exotic garden collectors. It’s compact, manageable, and perfect for both edible landscaping and decorative hedges.
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