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Botanical Name: Pouteria australis
Common Name: Black Diamond Apple (also Australia Sapote)
Originating from the humid subtropical forests of Queensland and New South Wales, Australia, Pouteria australis is a majestic evergreen tree valued both for its fruit and fine timber. In Australia, it's known as “Black Diamond Apple,” though historically it's also referred to simply as “Australia Sapote.” Despite its size—reaching up to 30 meters—the tree is well-suited to home orchards and large containers, producing fruit within 3–4 years under proper care.
The fruit is visually striking, with skin that ranges from deep purple to nearly black and size varying between 20–60 mm in length:
Shape: Globose to obovoid with a firm, smooth rind
Flesh: Vivid orange to red—unmistakably juicy and aromatic
Seeds: Typically contains 2–5 large, glossy brown seeds
Taste & Texture:
Sweet, pleasant aroma with hints of watermelon
Mild apple-like crispness with a gentle tropical undertone
Texture softens when ripe, but holds a satisfying bite
This makes it a unique alternative to common apples, especially in tropical or subtropical climates.
Enjoy fresh, straight from the tree as a healthy dessert
Blend into smoothies, fruit bowls, or tropical-inspired slushes
Use in fruit tarts, compotes, or chilled soups for exotic flair
Its juice can sweeten beverages or be reduced into thick fruit syrups
The fruit’s versatility and vibrant color make it as visually appealing as it is delicious.
Beyond its delightful taste, the Black Diamond Apple is packed with wellness benefits:
Antioxidants combat free radicals, promoting youthful skin
Pectin-rich fiber supports digestion and feeds gut-friendly bacteria
The fruit’s vitamin A and C content boosts immunity and skin vitality
Low in fat and calories, ideal for healthy snacking
This apple-sapote hybrid is both tasty and health-affirming.
With moderate care, it is ideal for garden or larger pot cultivation:
Tree Type: Evergreen with a dense, umbrella-like canopy
Height: Can grow up to 30 meters, but manageable through pruning
Climate: Prefers tropical/subtropical zones with moderate humidity
Sunlight: Full sun to partial shade
Soil: Rich, well-draining, slightly acidic to neutral
Watering: Regular during growth and fruiting; tolerates short dry spells once mature
Fruiting Time: 3–4 years after planting
Maintenance: Moderate—pruning to shape and encourage airflow is beneficial
In its native Australia, this species was sporadically utilized by Indigenous communities for both its edible fruit and durable hardwood. Today, it’s gaining attention internationally as a “designer fruit,” combining aesthetic appeal with practical growth and harvest qualities.
Pick when rind darkens and the fruit yields slightly under gentle pressure
Fresh consumption: best within a few days
Refrigeration extends freshness to about a week
Freezing the pulp allows for year-round use in smoothies and desserts
Making syrup or compote locks in its flavor and color for later enjoyment
As part of our first-of-its-kind exotic fruit encyclopedia, Veliyath Gardens offers the Black Diamond Apple plant for enthusiastic gardeners seeking something unique. With rising interest in this luxurious fruit, our stock remains highly limited—we recommend early booking.
If you’re curious about rare fruits or eager to cultivate something both stunning and flavorful, the Black Diamond Apple is a compelling choice. With its rich color, exotic taste, and health benefits, this fruit is more than a novelty—it's an experience.
Available now—while limited plants last at Veliyath Gardens. Secure one today!
