Ber Apple Red Fruit Plants (Ziziphus Mauritiana)
Ber Apple Red Fruit (Ziziphus Jujuba):
Scientific Name: Ziziphus Jujuba
Common Name: Ber Apple Red Fruit
General Information:
Spiny, evergreen shrub. Variable shape and size fruit (oval, obovate, oblong, or round).
White and crisp flesh. Slightly juicy when slightly under-ripe with a pleasant aroma. Smooth, glossy, thin but tight skin that turns red when ripe.
Health Benefits:
Low-calorie fruit loaded with dietary fiber, vitamins, minerals, and antioxidants.
Contains fair amounts of potassium, promoting muscle functions and maintaining electrolyte balance.
Comprises 18 of the 24 essential amino acids, promoting growth and development.
Medicinal Uses:
Used for skin rejuvenation, wound healing, promoting digestion, strengthening bones, and weight loss.
Potential uses in protecting the heart, anxiety, insomnia, memory, cancer, boosting immunity, and controlling blood sugar levels.
Cultivation Information:
Bloom Time/Fruiting: 4-5 Years
Maintenance Required: Moderate
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Planting and Care
Planting and Care
Ber Apple Tree is a hardy tree that copes with extreme temperatures and thrives under rather dry conditions. Fruit quality is best under hot, sunny and dry conditions, but there should be a rainy season to support extension growth and flowering, ideally leaving enough residual soil moisture to carry the fruit to maturity.
Special Feature
Special Feature
Zizyphus is used for improving muscular strength and weight, for preventing liver diseases and stress ulcers, and as a sedative. Ber is a low calories fruit loaded with dietary fibre, vitamins and minerals that makes it an excellent option as a healthy snack. a potent antioxidant, ber fruit triggers the immune response and keeps infections at bay. While it also contains fair amounts of potassium, which plays a significant role in regulating muscle functions and maintaining electrolyte balance. Along with that, Ber fruit also comprises 18 of the 24 essential amino acids that promote growth and development.
Uses/Benefits
Uses/Benefits
The fruit is used to make medicine. Zizyphus is used for improving muscular strength and weight, for preventing liver diseases and stress ulcers, and as a sedative.