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Ber Apple Green Fruit Plants (Ziziphus Mauritiana)

Regular price 200.00
Regular price Sale price Rs. 200.00
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Plant Type

Ber Apple Green Fruit (Ziziphus Mauritiana):

Scientific Name: Ziziphus Mauritiana

Common Name: Ber Apple Green Fruit

General Information: Spiny, evergreen shrub. Variable shape and size fruit (oval, obovate, oblong, or round). White and crisp flesh. Smooth, glossy, and thin but tight skin.

Health Benefits: Low-calorie fruit loaded with dietary fiber, vitamins, minerals, and antioxidants.

Contains fair amounts of potassium. Comprises 18 of the 24 essential amino acids. Promotes growth and development.

Used for skin rejuvenation, wound healing, promoting digestion, strengthening bones, and weight loss.

Potential uses in protecting the heart, anxiety, insomnia, memory, cancer, boosting immunity, and controlling blood sugar levels.

Cultivation Information:

Bloom Time/Fruiting: 4-5 Years

Maintenance Required: Moderate


Planting and Care

Ber Apple Tree is a hardy tree that copes with extreme temperatures and thrives under rather dry conditions. Fruit quality is best under hot, sunny and dry conditions, but there should be a rainy season to support extension growth and flowering, ideally leaving enough residual soil moisture to carry the fruit to maturity.

Special Feature

Zizyphus is used for improving muscular strength and weight, for preventing liver diseases and stress ulcers, and as a sedative. Ber fruit imbued with vitamin C and B is used for treating bleeding disorders, excessive thirst, fever and burning sensation. The antipyretic activity of ber leaves is applied topically that helps to mitigate fever. In addition, ber fruit powder combined with honey is used as a mask to heal skin infections, owing to its potent healing properties that promote faster wound healing.


Brew a cup of warm jujube tea and drink this right before going to bed to get a restful sleep. It Promotes Digestion, Prevents Cancer, Enhances Blood Circulation, Reduces Inflammation.