Banana Pitanga Fruit Plant (Eugenia anthropophaga)

Banana Pitanga – The Exotic Banana-Like Berry with Medicinal Depth

A Unique Treasure from the Myrtaceae Family

Common Name: Banana Pitanga
Botanical Name: Eugenia anthropophaga

With its curious fruit shape and medicinal lineage, the Banana Pitanga stands apart among exotic fruiting plants. Belonging to the Myrtaceae family, this rare species is native to the lush regions of South America, where it thrives as a compact, highly ornamental tree. Though not widely known outside its homeland, it is now finding a prized place in collectors’ orchards and exotic gardens.

At Veliyath Gardens, the Banana Pitanga plant is celebrated not only for its fascinating appearance but also for its culinary zing, healing traditions, and space-saving form.

Popularity Across Countries

Known under slightly varied names depending on the region, this plant is quietly gaining attention in select exotic nurseries:

• In Brazil, it is appreciated in local food preparations and backyard gardens

• In Colombia, it’s known for its traditional medicinal use

• In Peru, it's gaining traction among tropical plant enthusiasts for its ornamental appeal

Its growing global presence is a testament to the plant’s unique combination of visual charm and health-supportive properties.

Appearance, Growth, and Cultivation

This species is ideal for those with limited garden space or looking for a container-friendly fruiting plant.

• Growth Habit: Grows up to 2–4 meters, with a balanced, bushy form

• Flowering and Fruiting: Begins to bloom around the third year of planting

• Fruits: Elongated, flat, and brightly yellow with a banana-like shape and soft thorny texture, each about 5 cm long

• Soil Preference: Well-drained, fertile soil with light mulching

• Watering Needs: Moderate, avoid overwatering

• Light Conditions: Thrives in full sun to partial shade

• Maintenance: Requires light pruning and basic pest management

This hardy tropical plant responds well to regular care, and its compactness allows it to fit effortlessly in home gardens, patios, or orchard rows.

A Tangy-Sweet Surprise

The fruit of the Banana Pitanga offers a delightful twist on traditional berry flavors.

• Taste Profile: A vibrant blend of sweetness and acidity, with a citrusy note similar to Passiflora edulis (passion fruit)

• Texture: Smooth pulp with a zesty bite, refreshing and light

• Culinary Applications:

  • Enjoyed fresh off the tree

  • Used in jams, preserves, or pickles

  • Adds flavor to syrups, desserts, and tropical fruit platters

Its exotic shape and bold taste make it a standout ingredient in experimental kitchens and fruit-forward diets.

Rich in Medicinal Tradition and Nutritional Power

Like many in the Eugenia genus, this plant is revered in folk medicine and scientific circles for its phytochemical richness.

• Antioxidants: Helps neutralize free radicals

• Anti-inflammatory Agents: Traditionally used to reduce fever, treat digestive issues, and manage body pain

• Nutritional Highlights:

  • Contains Vitamin C, fiber, and trace minerals

  • Supports immunity and gut health

  • Aids in detoxification and maintaining energy levels

• Folk Uses:

  • Brewed into herbal remedies in native communities

  • Crushed fruit and leaves used for skin ailments and stomach relief

The Banana Pitanga embodies the healing essence of nature, with every fruit offering both flavor and function.

Cultural Value and Heritage

In parts of rural South America, this plant is more than a fruit source—it represents resilience, homegrown health, and seasonal celebration.

• Planted as a backyard companion in households for generations

• Fruits are shared during community gatherings and often incorporated in medicinal rituals

• Known for its symbolic shape, some cultures believe it wards off negative energy

Today, this heritage is being rediscovered through conscious gardening and sustainable fruit cultivation practices.

How to Preserve the Harvest

Thanks to its unique pulp, the Banana Pitanga fruit lends itself well to various preservation techniques:

• Refrigerate for short-term use (up to a week)

• Dehydrate or sun-dry the fruit slices to make sweet-tart snacks

• Preserve in syrups or infusions for use in beverages or desserts

• Freeze the pulp for long-term storage and smoothie use

Preserving the fruit not only locks in its nutrients but extends its enjoyment beyond the fruiting season.

Limited Availability – A Rare Find at Veliyath Gardens

Due to its increasing reputation and limited propagation, the Banana Pitanga plant is in high demand at Veliyath Gardens. Its availability is currently limited, and early buyers are already cherishing this gem in their fruit gardens.

Whether you’re a culinary explorer, a traditional gardener, or a collector of rare edibles, this plant is an unmissable addition.

Taste, Heal, and Grow Something Different

The Banana Pitanga isn’t just a fruit. It’s a conversation starter, a healing companion, and a garden delight.

Bring home a plant that offers aesthetic charm, medicinal strength, and a punch of flavor—all in one.

Order your Banana Pitanga Plant today from Veliyath Gardens—before this rare delight vanishes from stock!