Bahia Cherry/Eugenia Bahiensis is native to Northeastern parts of Brazil, This Cherry tastes sweet and is an attractive plant. This super rare fruit turns purple to black when ripe. It is high in vitamin A and antioxidants. It grows to a medium-sized tree and bears fruits in clusters.
Common Name: Bahia Cherry
Botanical Name: Eugenia bahiensis
Bloom Time/Fruiting: 6-8 months
Maintenance Required: Moderate
Share
Planting and Care
Seeds should be cleaned, dried, and dusted with a fungicide. The fruits are usually picked manually in the cool of the early morning and must be handled with care.
Special Feature
The fruits are considered beneficial to patients with liver ailments, diarrhoea and dysentery, as well as those with coughs or colds. The juice may be gargled to relieve sore throat.
Uses/Benefits
Bahia cherries are eaten out of hand. sauce or puree can be utilized as a topping on cake, pudding, ice cream or sliced bananas, or used in other culinary products.
Choosing a selection results in a full page refresh.
My Wishlist
Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!