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Veliyath Gardens

Avocado Mexicola Grande Live Plant

Regular price 800.00
Regular price Sale price Rs. 800.00
Sale Sold out
Plant Type

Mexicola Grande Avocado – A Backyard Luxury for Cold and Warm Gardens Alike

A Coveted Cultivar That Breaks the Avocado Mold

Common Name: Mexicola Grande
Botanical Name: Persea americana var. drymifolia

There’s something remarkably elegant about a fruit that adapts to both cold breezes and sun-drenched soil—and the Mexicola Grande Avocado does just that. With origins in the cooler highlands of Mexico, this striking avocado variety continues to gain popularity across regions, from the American Southwest to Southeast Asia, and is now making a celebrated entry into Indian tropical gardens through Veliyath Gardens.

Its fast growth, frost resistance, and rich, edible skin have made it a rare collector’s choice—and with good reason.

Plant Growth and Garden Appeal

  • Size at Maturity: Reaches about 25 to 30 feet tall, with a broad and leafy crown

  • Growth Rate: Vigorous and upright, quickly establishes in suitable soil

  • Temperature Tolerance: Endures cooler climates down to -7°C / 18°F

  • Leaf Aroma: The foliage exudes a faint licorice scent, adding sensory charm to your garden

  • Fruiting Time: Begins production within 2 to 3 years under proper care

This plant doesn’t just offer fruit—it lends a sense of tropical permanence and an ornamental quality to your space, with glossy leaves that stay green year-round.

A Taste of Creamy Sophistication

The Mexicola Grande is distinctly different in the avocado world:

  • Skin: Deep purple to black, thin, and completely edible

  • Texture: Smooth, buttery interior with a refined mouthfeel

  • Flavor: Milder than most avocados, with notes of almond and grassy richness

  • Seed Size: Smaller seed, allowing more flesh per fruit

Whether sliced over breakfast toast, blended into smoothies, or turned into salad dressings, this avocado adapts beautifully to everyday use without the common bitterness found in many commercial types.

Health in Every Bite

Each fruit is not just a delight to the senses—it’s a powerhouse of wellness:

  • Monounsaturated Fat: Heart-healthy fats that help manage cholesterol

  • Vitamin E: Promotes youthful skin and cellular protection

  • Folate: A key nutrient for women’s health and prenatal care

  • Magnesium and Potassium: Improve nerve, bone, and cardiovascular function

  • Anti-Inflammatory Effects: Beneficial for arthritis and other chronic conditions

  • Lutein: Supports long-term eye health and vision clarity

Incorporating just a few servings per week can contribute to a more balanced, heart-smart diet.

How to Care for Your Tree

  • Sun Requirements: Loves full sun, though it tolerates partial shade

  • Soil Preferences: Well-drained soil with moderate fertility

  • Watering: Keep the soil moist but not soggy—especially during early establishment

  • Maintenance:

    • Prune lightly in the early years to guide shape

    • Use organic mulch to retain soil moisture and suppress weeds

    • Feed with a balanced fruit tree fertilizer during growing season

It is a moderately low-maintenance plant that returns rich rewards, both in produce and landscape beauty.

From Tree to Kitchen: A Fruit That Fits All Palates

The Mexicola Grande Avocado shines in a variety of dishes:

  • Quick Snacks: Enjoy it whole—yes, with the skin on!

  • Smoothies: Its silky consistency blends seamlessly with bananas, greens, or cocoa

  • Cultural Favorites: Often used in Mexican tamales, guacamole, and even grilled with sea salt

  • Innovative Use: Try it in desserts like avocado mousse or vegan ice cream

It’s the kind of fruit that surprises newcomers and satisfies seasoned avocado lovers alike.

Traditional Uses and Regional Legacy

In rural Mexican households, Mexicola-type avocados are planted as legacy trees, often passed down through generations. The leaves, packed with natural oils, are still widely used to flavor traditional black beans and slow-cooked stews. In some folk remedies, parts of the plant are brewed to calm inflammation and improve digestion.

Today, the Mexicola Grande continues to reflect this cultural depth—merging heritage with health.

Why It’s Selling Out Fast at Veliyath Gardens

At Veliyath Gardens, this rare, cold-tolerant avocado plant has quickly become one of our most requested varieties. Due to its adaptability and flavor, plant lovers and health-conscious families alike are lining up for a chance to grow it at home.

Currently, our stock is extremely limited due to propagation cycles and soaring demand.

Make the Mexicola Grande Part of Your Garden’s Story

Imagine plucking a nutrient-rich avocado straight from your own tree, slicing it open, and savoring the soft, buttery center—skin and all. The Mexicola Grande is more than a fruit; it’s a lifestyle addition that brings freshness, health, and nature together.

Don't wait until the next batch—bring home this fast-selling plant from Veliyath Gardens and begin your journey with one of the world’s most elegant fruiting trees.

Planting and Care

Sun Requirements: Loves full sun, though it tolerates partial shade

Soil Preferences: Well-drained soil with moderate fertility

Special Feature

Monounsaturated Fat: Heart-healthy fats that help manage cholesterol

Vitamin E: Promotes youthful skin and cellular protection

Folate: A key nutrient for women’s health and prenatal care

Uses/Benefits

Quick Snacks: Enjoy it whole—yes, with the skin on!

Smoothies: Its silky consistency blends seamlessly with bananas, greens, or cocoa

Cultural Favorites: Often used in Mexican tamales, guacamole, and even grilled with sea salt