The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. It has a buttery taste that's slightly nutty depending on its ripeness. Overall, it's a pretty muted flavor that makes them blend well into many dishes. Sometimes the flavor can come across earthy or a little grassy, but they've got a smooth, creamy texture that's really pleasing to your tastebuds.
Common Name: Avocado, Hass
Botanical Name:Persea americana 'Hass'
Bloom Time/Fruiting: 2 to 3 Years
Climate Requirements:Hass avocado trees thrive in southern California because of its weather—Hass avocados prefer temperatures ranging from 60-80 degrees Fahrenheit. As they get older, these trees can withstand temperatures as low as 28 degrees, but young ones cannot tolerate that level of cold.
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