Araza Boi fruit Plants (Eugenia Stipitata)

Common Names:Amazonian Pear,  Araza (in Spanish), Araca (in Portuguese), Araca Boi (in Portuguese)

Botanical Name: Eugenia Stipitata

General Information: Native to the Amazon Rainforest in Brazil, Colombia, and EcuadorIt belongs to the guava family.

The fruit is commonly known as Araza Boi. The fruit has an intense orangish-yellow hue. It is large, round, and smooth with a bubbly texture.

It has a distinctive sweet and sour flavor. Typically, the fruit ripens in the fall and has a rich fruity aroma. Araza Boi is highly adaptable due to its pleasing aroma, flavor, color, and texture.

Nutritional Content:

Potassium and nitrogen, Vitamins and minerals, Fiber for regulating the digestive tract. Vitamin E for cell protection against free radical damage, Potassium for maintaining fluid balance in the body.

Cultivation Information:

Bloom Time/Fruiting: 3 Years

Maintenance Required: Moderate