Fruit is gathered from the wild for local food use
Sweet and succulent, with a slightly sour taste
Enjoyable in large quantities, making the plant worth cultivating
Medicinal Uses:
Traditionally used for treating epilepsy, dysentery, bacterial infections, fever, and cardiac problems, Contains antioxidants and contributes to digestive health. Potential benefits in preventing blood pressure issues
Cultivation Information:
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
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