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Botanical Name: Eugenia sp. leitonii
Common Name: Araca Piranga
Native to the lush, subtropical regions of eastern Brazil, the Araca Piranga is a unique semi-deciduous tree that captivates both for its ornamental elegance and its nourishing fruits. Reaching heights between 8 to 14 meters, it stands tall with a broad, open crown and a striking red-hued trunk, making it a standout specimen in any fruit garden or collector’s corner.
Though found primarily in Brazil, it is now being introduced selectively in Peru and Bolivia, gaining popularity among tropical plant enthusiasts for both its aesthetic and edible value.
The Araca Piranga fruit, about 5 cm in diameter, contains a single prominent seed encased in thick, juicy pulp.
The taste is gently sweet with a light astringency, offering a refreshing contrast to overly sugary fruits.
The pulp is dense and moist, making it ideal for fresh eating.
Traditional uses include preparation of jellies, jams, syrups, and sweet preserves.
It is often described as a fruit that awakens the palate without overwhelming it—a rare and refined flavor experience for the conscious eater.
Like many members of the Eugenia genus, Araca Piranga is considered a functional fruit—delicious and packed with therapeutic value.
Antioxidant-rich, helping to neutralize free radicals and support cellular health.
Anti-inflammatory properties, which may assist in calming chronic conditions or inflammation-related discomfort.
Potential anticancer activity, with similar species like E. uniflora and E. brasiliensis already being researched for their bioactive compounds.
Provides essential vitamins A, C, and B-complex, contributing to immunity, metabolism, and skin health.
Consuming this fruit regularly—either fresh or as a preserve—can be an excellent addition to a natural, plant-based lifestyle focused on wellness and prevention.
The tree is known for being moderately demanding in care, making it a viable choice for hobbyists and collectors with a bit of gardening experience.
Prefers dappled or partial sunlight, especially during its early stages.
Thrives in deep, slightly moist soil with seasonal flooding tolerance.
Begins fruiting in 3 to 4 years under proper conditions.
Responds well to light pruning, which enhances its crown structure and fruit yield.
Its slow-growing nature is a small trade-off for the beauty and bounty it brings to your exotic fruit collection.
In the Brazilian states of Paraná and Santa Catarina, this fruit holds a place in local food culture, often processed into traditional sweets for festivals and family gatherings. The vivid red trunk is also considered auspicious, often planted in rural compounds as a symbol of vitality.
Its wood is dense and strong, occasionally used in artisan woodworking and tool-making, reflecting the tree's value beyond its fruit.
The fruit has a relatively short shelf life when fresh, best consumed or processed within a few days of harvest.
Store at cool room temperatures for immediate use.
Refrigeration extends usability by a few more days.
Ideal for making fruit spreads or frozen pulp for long-term storage.
Due to its slow growth and specific cultivation requirements, the Araca Piranga is available in limited quantities. The rarity, paired with increasing demand from exotic fruit collectors and natural health followers, makes this plant highly sought after.
Veliyath Gardens has taken special care to cultivate this tree under ideal tropical conditions, making our nursery one of the few places in India offering genuine saplings of Eugenia sp. leitonii.
For the delicate, health-boosting fruit that elevates your diet naturally
To enjoy a botanical centerpiece with a red trunk and elegant foliage
As a long-term addition to your exotic fruit collection
To contribute to the preservation of rare tropical species
This is not just a plant—it is a story of beauty, heritage, health, and harmony.
Don’t miss your chance to own this remarkable species. Reserve your Araca Piranga from Veliyath Gardens today—before it's gone again due to overwhelming demand.
