Brazilian Perfumed Guava Fruit Plant (Psidium angulatum)
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Bayabas Fruit (Psidium Acutangulum): A Tropical Delight
Name: Bayabas Fruit (Psidium Acutangulum)
Common Names: Araca Pera, Brazilian Guava, Para Guava
Botanical Name: Psidium angulatum
General Information:
Bayabas, scientifically Psidium Acutangulum, is a beautiful evergreen shrub or tree with a small, sparse crown. Native to South America, found in Brazil, Bolivia, Peru, Ecuador, French Guiana, Surinam, and Guyana.
The sulfur-yellow, apple-sized fruits are beloved for their exquisite taste, often gathered from the wild.
Biting into Bayabas offers a creamy, tart-sweet, and juicy experience.
Pleasant and aromatic, with hints of bananas and lemon. Eat raw, or used in jellies and juices.
Health Benefits:
Potential benefits in managing blood sugar levels.
Supports heart health for overall cardiovascular well-being.
Offer relief from menstrual symptoms.
Aids in maintaining a healthy gut.
Low-calorie, nutrient-rich fruit for weight management.
Preliminary research suggests anticancer effects.
Fortifies the immune system naturally.
Potential benefits for healthy and radiant skin.
Cultivation Insights:
Bloom Time/Fruiting: 2 to 3 Years
Maintenance: Moderate
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