Mangoes of the Romanian kind are primarily farmed in North Andhra Pradesh also known as Rumani Mango. The fruit turn a solid yellow when ripe, with firm, light yellow-colored fiberless flesh containing a small monoembryonic seed. They are small-to-medium sized. The flavor is very rich and sweet, in the classic flavor group and very enjoyable.
Common Name: Rumani Mango, Apple Rumani Mango
Botanical Name: Mangifera indica
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Need Full Sun
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