Anwar Ratol Mango Live Plant (Mangifera indica)

Anwar Ratol Mango: A Golden Tale of Sweetness and Tradition

In the world of mangoes, where varieties abound in shape and flavor, Anwar Ratol stands as a quiet legend. It is not the biggest fruit in the orchard, nor the most flamboyant in appearance—but once tasted, it leaves behind a memory that lingers like a sweet summer breeze.

Renowned for its honey-like pulp and tender skin, this mango has won the hearts of generations in India, Pakistan, and far beyond. At Veliyath Gardens, we bring this rare cultivar closer to your soil—ready to be grown, loved, and passed on.

Historical Journey: From a Village Sapling to a National Pride

The roots of Anwar Ratol lie in the village of Rataul, nestled in the Indian state of Uttar Pradesh. It was here, over a century ago, that a curious mango seedling caught the eye of Sheikh Mohd Afaq Faridi. What followed was more than farming—it was a journey of devotion.

He cultivated this new variety with care, naming it Anwar Rataul, and built a nursery in its honour. After the Partition, saplings found their way to Multan, where the fruit flourished under Pakistan’s sun. Today, this mango represents a shared legacy between two countries, bound by taste and emotion.

Known Names Across Regions

• India: Anwar Rataul / Rataul Aam

• Pakistan: Anwar Ratol

• International: Sweet Yellow Mango / Ratol Mango

A Taste to Remember

• The first bite of a ripe Anwar Ratol is soft, fragrant, and unbelievably sweet

• Its flesh is smooth and completely fiberless, offering a melt-in-mouth texture

• Small-sized but bursting with nectar, this mango is often referred to as a "living dessert"

• Best enjoyed chilled, straight from the fruit bowl, or blended into traditional drinks and puddings

Unlike commercial mangoes bred for transport, Anwar Ratol retains a homegrown soul—a mango that tastes of memories, festivals, and summer holidays.

Nutrition Wrapped in Natural Gold

This tiny fruit holds more than just flavor:

• Vitamin A: Promotes better skin and vision

• Vitamin C: Strengthens immune response and helps detoxify

• Natural sugars: Provide instant energy without synthetic additives

• Potassium and magnesium: Support heart health and hydration

• Low in fat: A refreshing, health-conscious treat

• Anti-inflammatory compounds: Help protect cells and reduce fatigue

Perfect for children, the elderly, or anyone recovering from stress or illness—Anwar Ratol nourishes while delighting the senses.

The Fruit Plant: Compact Beauty with a Big Heart

Growing your own Anwar Ratol tree is easier than you might think. The plant is:

• Medium-sized, with dense green foliage and seasonal flowering

• Ideal for warm tropical or subtropical climates

• Thrives in loamy, well-drained soil with full sun exposure

• Requires moderate watering and careful wind protection during early fruiting

• Grafted saplings produce true-to-type fruits and begin bearing in just a few years

This is not just a tree—it’s a seasonal celebration growing in your backyard.

Seasonal Variants: Nature’s Two Moods

• Early Season Mango (May–June): Highly delicate, sweeter, and fragrant—coveted by mango lovers worldwide

• Late Season Mango (July–August): More resilient with firmer skin, slightly less sweet but long-lasting

Each variety has its charm. Many households preserve both, making the most of this mango’s brief but magical window.

Cultural Value: A Symbol of Love and Generosity

In both India and Pakistan, Anwar Ratol is more than just fruit. It is sent with letters, brought in suitcases, and gifted at weddings. In many homes, it is reserved for the most honored guests or enjoyed with nostalgic storytelling on lazy afternoons.

Its short season makes it all the more special—a fruit that waits for no one and rewards those who are ready.

Storing and Preserving

• Keep freshly harvested mangoes in a cool, dry place to ripen naturally

• Refrigerate ripe fruits to preserve flavor for up to a week

• Pulp can be frozen or turned into aamras, smoothies, or mango bars

• Traditional homes also sun-dry slices to prepare mango papad and pickles

Anwar Ratol can easily be made part of your yearly food rituals, whether through preservation or planting.

A Must-Have in Your Tropical Garden

Bringing home an Anwar Ratol Mango Plant from Veliyath Gardens is an investment in tradition, taste, and personal connection with the land. As a moderate-maintenance tree, it is ideal for both small gardens and larger orchards.

When you plant it, you are not just growing a tree—you are reviving a history, sharing a flavor that carries meaning, and adding a living treasure to your garden.

Let this sweet story begin at your home.