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The Escarlet Custard Apple, a distinct cultivar of Annona reticulata, is a tropical fruit known for its luscious, velvety texture and delicate sweetness. Native to the tropical regions of Central and South America, this rare variety has gained appreciation in fruit orchards across Thailand, India, and the Caribbean for its unique flavor profile and exceptional health benefits.
Unlike its more common relatives, the Escarlet variety stands out with its remarkable taste, often likened to a blend of sugar-dusted cotton cream and honeyed custard. The pale yellow-green exterior, marked by characteristic sectioning, gives it an appealing look, hinting at the luxurious fruit hidden within.
Veliyath Gardens takes pride in introducing this extraordinary fruit plant, offering enthusiasts the opportunity to cultivate a botanical gem in their own gardens.
🔸 Botanical Name: Annona reticulata ‘Escarlet’
🔸 Common Names: Custard Apple, Bullock’s Heart, Cherimoya Roja (in Latin America), Chirimoya Reticulata (in Spain)
🔸 Local Names in Different Countries:
✔ India: Ramphal
✔ Thailand: Noi Nah
✔ Brazil: Fruta do Conde
The Escarlet Custard Apple is a lesser-known yet highly prized variant of the traditional custard apple, cherished in different cultures for its flavor, medicinal properties, and spiritual significance. In India, it is often linked to fertility and well-being, while in South America, it has been a part of indigenous diets for centuries.
One bite into the Escarlet Custard Apple is enough to understand why it is considered a rare delicacy. The fruit’s creamy, melt-in-the-mouth consistency is reminiscent of soft whipped cream infused with honey and tropical floral notes.
✔ Flavor Profile:
▫ Mildly sweet, with undertones of vanilla and caramel
▫ Soft, custard-like texture, with a fragrant aroma
▫ Low fiber content, making it silky smooth
How can this fruit enhance your culinary experiences?
🔹 Enjoy it fresh, scooping out the delicate pulp for a pure, unprocessed tropical delight
🔹 Blend it into smoothies, milkshakes, or creamy desserts
🔹 Use it as a natural sweetener in fruit bowls or yogurt
🔹 Create exotic sorbets or custard-based treats
This is not just a fruit—it is an experience of indulgence, one that makes you appreciate nature’s artistry in the form of taste and texture.
More than just a sweet indulgence, the Escarlet Custard Apple is packed with essential nutrients that make it a valuable addition to a healthy diet.
🔸 Rich in Vitamin C – Enhances immunity and fights oxidative stress
🔸 Loaded with Vitamin B6 – Supports brain health and cognitive function
🔸 Good Source of Dietary Fiber – Aids digestion and promotes gut health
🔸 Natural Energy Booster – Contains natural sugars that provide sustained energy without sugar crashes
🔸 Heart-Healthy Fruit – Potassium and magnesium help regulate blood pressure
🔸 Supports Weight Management – Low in fat and rich in metabolism-boosting antioxidants
Traditionally, this fruit has also been used in herbal remedies to treat respiratory issues, digestive problems, and inflammation.
The Escarlet variety of Annona reticulata is a low-maintenance fruit tree that thrives in tropical and subtropical climates. Its compact growth habit makes it suitable for both large orchards and home gardens.
✔ Preferred Climate:
▫ Thrives in warm, humid regions with ample sunlight
▫ Tolerates mild drought but requires regular watering during fruiting
✔ Soil Requirements:
▫ Prefers well-draining, sandy-loamy soil
▫ Slightly acidic to neutral pH
✔ Watering & Care:
▫ Moderate watering; avoid waterlogging
▫ Benefits from organic mulch to retain moisture
✔ Fruiting & Harvesting:
▫ Begins to bear fruit within 3–4 years
▫ Fruits ripen in late summer to early autumn
▫ Ripe fruits are soft to touch and emit a mild, fragrant aroma
Since the Escarlet Custard Apple has a delicate, soft texture, proper handling is key to enjoying it at its best.
✔ Best Consumed Fresh: The fruit is at its peak when fully ripe and slightly tender
✔ Refrigeration: Store ripe fruits in the refrigerator for up to 3 days
✔ Freezing: The pulp can be frozen and used later for smoothies or desserts
✔ Preserved as a Paste: Traditional methods in some cultures involve converting the pulp into fruit pastes or jams for long-term use
This fruit is not meant to last—it is meant to be savored fresh, offering an unparalleled melt-in-the-mouth tropical experience.Why You Should Grow Escarlet Custard Apple in Your Garden
The Escarlet Custard Apple is more than just an exotic fruit—it is an investment in health, taste, and nature’s finest offerings.
✔ Perfect for Home Gardens: Its manageable size makes it an ideal choice for small spaces
✔ A Unique Addition to Your Fruit Collection: A rare variety that stands out among traditional custard apples
✔ Highly Nutritious & Delicious: A fruit that offers both culinary enjoyment and health benefits
✔ An Exotic Conversation Starter: Growing a rare tropical fruit tree makes for an exciting addition to any collection
At Veliyath Gardens, we bring you this exquisite fruit plant so you can experience the pleasure of growing and harvesting your own creamy, sweet custard apples. Whether you are a passionate gardener, a fruit enthusiast, or someone looking to add something truly unique to your collection, the Escarlet Custard Apple is a perfect choice.
Plant one today and savor the luxury of nature’s sweetest indulgence!
