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Veliyath Gardens

Annona cherimolioides Live Plant

Regular price 1,000.00
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Annona cherimolioides: A Rare Exotic Fruit Tree with Delicate Flavour and Botanical Elegance

Among the lesser-known members of the Annonaceae family, Annona cherimolioides stands out for its intriguing origin, rare cultivation, and subtle sweetness. This fruit tree, native to the mountainous tropical zones of Colombia and Ecuador, offers a harmonious blend of botanical charm and practical utility. With its creamy edible pulp, elegant foliage, and manageable growth habits, it is an exceptional addition to both private gardens and exotic fruit collections.

 Common and Botanical Identity

  • Common Names: Wild Cherimoya, Mountain Cherimoya, Soft Annona

  • Local Name in Colombia: Chirimoya del monte

  • Local Name in Ecuador: Guanábana silvestre

  • Botanical Name: Annona cherimolioides Triana & Planch.

This rare species has close ties to its better-known cousin, the cherimoya (Annona cherimola), but differs in both appearance and environmental adaptation.

 Origin and Natural Habitat

  • Indigenous to the Andean slopes and cloud forests of Colombia and Ecuador

  • Grows naturally in high-altitude tropical regions, often above 1,500 meters

  • Thrives in moist, well-drained soils and areas with high humidity and warm temperatures

These climatic preferences make it ideal for tropical gardens or protected microclimates in subtropical zones.

 Tree Description and Growth

  • Size and Form: A small to medium-sized fruit tree reaching around 10–15 feet in cultivated environments

  • Leaves: Broad, elliptical, deep green with a velvety texture

  • Flowers: Solitary or paired, fragrant, and visually striking with greenish outer petals

  • Fruit: Small, rounded to oblong with a textured green exterior and soft cream-colored inner pulp

  • Propagation: Generally through seeds, though grafting may ensure consistency and faster fruiting

  • Time to Fruit: 3–4 years under favorable growing conditions

  • Maintenance Level: Moderate

 Cultivation and Plant Care

  • Sunlight: Prefers full sun to partial shade

  • Watering: Requires regular watering but should not be waterlogged

  • Soil: Best in fertile, organically rich, well-draining soil

  • Humidity: Favors high humidity environments

  • Temperature: Warm and frost-free climate is ideal

  • Fertilization: Feed with a balanced organic fertilizer during the growing season

  • Pruning: Light pruning is needed to maintain form and remove weak or overcrowded branches

Taste and Culinary Uses

  • Flavor Profile: The pulp of Annona cherimolioides is mildly sweet with a soft, creamy texture. It has a subtle blend of tropical flavors, somewhat reminiscent of a mellow cherimoya but less intense.

  • Texture: Smooth and custard-like with edible pulp surrounding the seeds

  • Culinary Applications:

    • Eaten fresh by scooping the pulp

    • Added to smoothies for a tropical twist

    • Used in traditional desserts in local communities

    • Pulp may be chilled or frozen for a refreshing sorbet base

Though not commercially exploited, it is often gathered and savored locally in its native regions.

Health Benefits and Nutritional Value

  • Rich in Natural Sugars: Offers a gentle source of energy

  • High Fiber Content: Supports digestive wellness and gut health

  • Antioxidants: Contains phytonutrients and vitamin C which combat oxidative stress

  • Potassium and Magnesium: Contribute to heart health and muscle function

  • Vitamin A Precursors: Beneficial for skin and vision

Its low-calorie yet nutrient-rich pulp makes it an excellent fruit for balanced, health-conscious diets.

 Preservation and Traditional Knowledge

  • Fruit Storage: Best consumed fresh; pulp can be refrigerated for 2–3 days

  • Seed Use: Seeds can be dried and stored for future planting

  • Cultural Practices: In rural parts of Colombia, the fruit is shared in community meals, especially during seasonal harvests. The tree itself is often preserved in home gardens for its aesthetic and nutritional value.

  • Traditional Medicine: Though less documented, some local healers use the leaves and bark in infusions for minor ailments and as a mild digestive tonic

 How to Add It to Your Garden and Life

  • For Garden Enthusiasts: The manageable size and elegant foliage make it ideal for compact tropical gardens

  • For Culinary Experimenters: A rare fruit to explore in desserts, healthy juices, and raw delicacies

  • For Botanical Collectors: A conversation-worthy plant with rare origin and fascinating history

  • For Sustainable Growers: A resilient and adaptive tree that rewards patience with its unique flavor and aesthetic charm

 From Veliyath Gardens to Your Home

Veliyath Gardens brings you the opportunity to grow the elusive Annona cherimolioides—a tree rarely found outside its native Andean cradle. Whether you’re an exotic fruit lover, a home gardener, or a plant collector, this live plant is your gateway to growing a piece of tropical South America right in your backyard.

With trusted sourcing, healthy plant care, and expert guidance, we ensure you receive a vibrant, well-rooted sapling that’s ready to thrive.

Add this elegant, fruit-bearing tree to your collection and enjoy its quiet beauty, gentle sweetness, and botanical rarity. Let Annona cherimolioides be the newest treasure in your green world—available now at Veliyath Gardens.

Planting and Care

Sunlight: Prefers full sun to partial shade

Watering: Requires regular watering but should not be waterlogged

Soil: Best in fertile, organically rich, well-draining soil

Special Feature

Rich in Natural Sugars: Offers a gentle source of energy

High Fiber Content: Supports digestive wellness and gut health

Antioxidants: Contains phytonutrients and vitamin C which combat oxidative stress

Uses/Benefits

For Garden Enthusiasts: The manageable size and elegant foliage make it ideal for compact tropical gardens

For Culinary Experimenters: A rare fruit to explore in desserts, healthy juices, and raw delicacies

For Botanical Collectors: A conversation-worthy plant with rare origin and fascinating history