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Anjili Jack (Artocarpus hirsutus): A Treasured Native Fruit Tree of the Western Ghats
A true jewel of the Western Ghats, Anjili Jack, botanically known as Artocarpus hirsutus, is a lesser-known but highly valued tropical fruit tree found mostly in the evergreen forests of Kerala and surrounding regions of southern India. This majestic tree is not just known for its nutritious fruit but also for its centuries-old cultural connection, traditional uses, and high-quality timber. From its vibrant yellow pulp to its golden-brown heartwood, every part of this tree holds purpose and pride.
India (Kerala, Karnataka, Tamil Nadu): Anjili, Ayani Jack, Aani Chakka, Wild Jack
Sri Lanka: Ginisapu
Malaysia: Cempedak hutan (though slightly different species, the resemblance is noted)
Artocarpus hirsutus
A member of the Moraceae family, this species shares its lineage with the jackfruit and breadfruit, both tropical cousins celebrated for their flavor and multipurpose use.
Appearance: The Anjili fruit is moderately sized, resembling a smaller version of the common jackfruit. It has a rough, spiny exterior that encloses golden-yellow arils inside.
Texture: The edible pulp is tender, juicy, and fibrous—less dense than jackfruit but with a satisfying mouthfeel.
Taste: Sweet with a subtle woody undertone and a hint of wild tropical flavor, it offers a naturally pleasant, mildly aromatic sweetness.
Eaten Fresh: The pulp is savored raw after removing the tough rind.
Traditional Delights: In Kerala households, the ripe arils are sun-dried to prepare delicious sweets or made into local delicacies like “Anjili Puzhukku.”
Roasted Seeds: The large seeds are often roasted or boiled and consumed as a nutritious snack.
Preservation: The dried pulp and roasted seeds are stored for off-season use in traditional kitchens.
Rich in Dietary Fiber: Promotes digestive health and gut balance.
Packed with Natural Sugars: Offers a healthy source of energy.
Good Source of Vitamins: Contains vitamin A and C, contributing to skin health and immunity.
Antioxidant Content: The golden pulp contains natural antioxidants that help fight oxidative stress.
Low in Fat: Suitable for those seeking a wholesome, plant-based, low-fat fruit.
Growth Type: Large, evergreen tree, known to reach heights of 80–100 feet in native forests.
Fruiting Time: Typically flowers between December and January. Fruits are harvested in late summer, usually between May and June.
Propagation: Through seeds or grafting. Seedlings take 3–5 years to begin fruiting.
Maintenance: Moderate care is required. The tree thrives in humid, tropical climates with well-drained soil.
Watering: Requires regular watering in the early stages. Once established, it is drought-tolerant.
Sunlight: Prefers full sunlight for optimal fruiting.
Pruning: Occasional pruning helps in shaping the tree and removing dead wood.
High-Quality Timber: Anjili wood is golden yellow and widely used in traditional architecture and boat making in Kerala. It is considered almost equal in strength and durability to teak.
Sustainable Wood Source: Its use in eco-sensitive construction practices adds to the tree’s overall value.
Kerala Temples and Heritage Homes: Anjili wood is traditionally used in temple construction, furniture, and roofing.
Folk Remedies: The tree bark and roots are sometimes used in Ayurveda for treating minor ailments.
Forest Rituals: In certain regions, Anjili trees are considered sacred and are not cut without ritual permissions.
As a Fruit Lover’s Delight: Enjoy the seasonal fruit as a healthy snack, or include it in smoothies and traditional sweets.
As a Garden Treasure: This fruit-bearing tree is a magnificent addition to tropical home gardens and orchards, offering both beauty and utility.
As a Legacy Plant: With its valuable timber and long lifespan, planting an Anjili tree is an investment in future generations.
As a Conversation Starter: Rare and native to India, it sparks interest among botanists, plant lovers, and culinary explorers.
At Veliyath Gardens, we offer genuine Anjili Jack (Artocarpus hirsutus) live plants, nurtured with care and grown from high-quality seeds or grafted material. Our plants are ready to thrive in your garden, offering you not only delicious seasonal fruit but also a valuable tree that stands tall for decades.
This rare, exotic addition to your fruit garden is more than a plant—it is a tribute to biodiversity, native culture, and the joy of growing something extraordinary.
