American Pawpaw Live Plants (Asimina triloba)

American Pawpaw (Asimina triloba): A Rare Delight from the Heart of North America

Introducing an Ancient Fruit Tree for the Modern Garden

The American Pawpaw, botanically known as Asimina triloba, is one of the most intriguing and underappreciated fruit trees of North America. Native to the lush river valleys and hardwood forests of the eastern United States and southern Canada, this deciduous tree produces a uniquely tropical-tasting fruit in a completely temperate climate. Its charm lies not only in its rich flavor and nutritional profile but also in its centuries-old history that connects traditional cultures to the present-day garden.

Veliyath Gardens is proud to bring this rare and historical fruit tree to tropical regions—an opportunity for garden lovers to cultivate a tree that has fed generations and is now finding its way back into gourmet kitchens and health-conscious homes.

Local Identity and Common Names

This extraordinary plant is known by various names that reflect its regional charm:

• Botanical Name: Asimina triloba

• Common Names: American Pawpaw, Prairie Banana, Custard Apple (North America), Poor Man’s Banana

• Countries Where Known: United States, Canada, parts of Germany and New Zealand (in specialty cultivation)

It’s a fruit of folklore and family heritage, often passed down through generations by grafting or seed-saving.

Growth and Appearance

The American Pawpaw is a small yet striking deciduous tree, ideal for medium-sized gardens and temperate to tropical landscapes.

• Growth Habit: Slender and upright when young, spreading with maturity

• Height: Grows up to 10 meters in favorable conditions

• Foliage: Broad leaves that resemble tropical plants; golden-yellow in autumn

• Preferred Environment: Moist, well-drained soil, partial shade when young, full sun in maturity

• Fruiting Period: Typically starts producing in 4–6 years

• Propagation: Can be grown from seed, but grafted plants yield quicker and more reliable fruiting

This tree grows gracefully and is well-suited to gardens seeking an ornamental fruit tree with minimal pest issues.

Pawpaw Fruit – Nature’s Creamy Dessert

Often compared to tropical fruits, the pawpaw is considered a gourmet delicacy in the regions where it grows.

• Appearance: Green-skinned when young, maturing to golden-brown with a soft, creamy interior

• Pulp: Bright yellow-orange, custard-like in consistency

• Flavor: A natural fusion of banana, mango, and caramel pudding

• Seeds: Large, glossy black seeds embedded in the pulp

• Ways to Enjoy:

  • Fresh off the tree

  • Blended into smoothies or shakes

  • Added to custards, muffins, or frozen as pawpaw ice cream

Its flavor is delicate and indulgent—a rare pleasure for fruit connoisseurs.

Nutritional and Medicinal Benefits

The American Pawpaw isn’t just a flavorful treat—it also holds impressive nutritional value and medicinal potential:

• Rich in Antioxidants

  • Contains annonaceous acetogenins, compounds with promising anticancer and immune-regulating effects

• Good Source of Micronutrients

  • Includes magnesium, iron, zinc, Vitamin C, and Vitamin A

• High in Energy and Fiber

  • Supports digestion, improves satiety, and helps regulate blood sugar levels

• Free from Fat and Cholesterol

  • Makes an excellent dessert replacement for those seeking natural nutrition

Its antioxidant content is especially noteworthy, and researchers continue to study its role in protecting cells and promoting long-term health.

Cultural Relevance and Historical Connections

The story of the pawpaw goes back centuries, embedded in both indigenous and settler history.

• Used by Native Tribes: Tribes like the Shawnee, Cherokee, and Iroquois cherished the fruit for its nourishment and medicinal uses

• Survival Food: Early American settlers and explorers, including Lewis and Clark, relied on pawpaw during expeditions

• Historical Mentions: Frequently cited in 18th and 19th-century journals, songs, and folklore

• Modern Revival: Heirloom gardeners and rare fruit enthusiasts are now reviving pawpaw trees across backyard gardens and organic farms

The fruit was once forgotten due to its short shelf life but is now being rediscovered as a treasure from America’s past.

Growing and Caring for Your Pawpaw Tree

This species is well-suited to a variety of growing conditions, especially with some initial care during its early stages.

• Soil Requirements: Prefers loamy, fertile soil with good drainage

• Watering: Consistent moisture, particularly in hot climates

• Sunlight: Start in partial shade; once established, full sun increases fruit yield

• Fertilization: Light feeding with compost or organic fertilizer is sufficient

• Pollination: Planting two genetically different trees ensures better fruiting (cross-pollination needed)

A tree that rewards patience, the American Pawpaw fits beautifully into a biodiverse garden.

How to Store and Use the Fruit

Since pawpaws ripen quickly and spoil within days, proper handling is important:

• Best Fresh: Eaten within 48 hours of picking

• Storage Tips:

  • Pulp can be scooped and frozen for up to six months

  • Used in baking, jams, or custards

  • Can be dehydrated for chewy, sweet slices

  • Overripe fruits are suitable for fermenting or blending into shakes

Its creamy pulp adapts well to modern recipes, making it ideal for creative cooks and nutrition seekers.

Why You Should Add Pawpaw to Your Garden

There’s something deeply rewarding about planting a tree with a rich cultural background, medicinal potential, and unique taste. The American Pawpaw offers all that and more:

• It beautifies your garden with tropical-style foliage

• Produces fruit unlike anything found in the market

• Connects your garden to a deeper history of sustainability and healing

For families, wellness-focused individuals, and rare fruit enthusiasts, the pawpaw stands out as a meaningful, functional, and memorable addition.

Grow History. Harvest Health.

At Veliyath Gardens, we believe in planting with purpose. The American Pawpaw (Asimina triloba) is not just another fruit—it’s a legacy tree. A gift from ancient forests, a treat for the palate, and a symbol of wellness, all growing quietly in your own backyard.

This rare and exquisite plant is now available at Veliyath Gardens. Reserve yours today and experience the taste of something truly extraordinary.