Veliyath Gardens
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Botanical Name: Manilkara zapota
Popularly Known As: Alano Sapote, Chikoo (India), Lamut (Thailand), Níspero (Latin America)
Among tropical fruit trees, the Alano variety of sapote has won over many hearts with its gentle sweetness and garden-friendly growth. Originally cultivated in Thailand and now lovingly propagated by Veliyath Gardens, this fruit plant is a gift to modern gardeners—especially those seeking compact trees that offer more than just greenery.
Widely loved in Thailand, where it's called Lamut and enjoyed as a cooling fruit during the hot season
Known as Chikoo in many Indian states, where it is considered a fruit of nourishment and simplicity
Also popular in regions of Mexico and Costa Rica, cherished for both backyard cultivation and street-side indulgence
A versatile tree that has adapted beautifully across tropical and semi-tropical zones worldwide
Fruits: Small to medium-sized, oval, with thin brown skin
Texture: Smooth, creamy, and moist—easy to chew and highly satisfying
Flavor Profile: Earthy sweetness layered with hints of caramel, warm cinnamon, and brown sugar
Aroma: Subtly fragrant, much like a brown sugar pudding
Ripens slowly and evenly, allowing each fruit to reach peak perfection on the tree
A natural source of dietary fiber, which aids digestion and prevents constipation
Rich in potassium and magnesium, supporting heart health and muscle function
Vitamin C boosts immunity, while Vitamin A improves skin and vision
Contains natural tannins, offering anti-inflammatory and antioxidant benefits
A healthy option for children and seniors alike, due to its soft texture and gentle sweetness
Fresh fruit is delicious when eaten as is, with no need for added sugar
Can be blended into nutritious breakfast smoothies, chilled milkshakes, or yogurt bowls
Adds a rich touch to homemade ice creams, jams, and fruit tarts
Great for guilt-free desserts in healthy diets or traditional meals alike
A slow but steady grower, reaching around 6–10 feet in height
Can thrive in open soil or large containers, making it perfect for patios or small yards
Requires ample sunlight, moderate watering, and organic-rich soil
Once established, the tree is fairly resilient to drought and minimal in maintenance
Fruiting begins in a few years, typically from November through June, rewarding the patient grower generously
Fruits should be picked when slightly soft to the touch and stored at room temperature
Can be kept refrigerated for 2–3 days once fully ripe
The pulp can be scooped, pureed, and frozen for later use in recipes
Best enjoyed when harvested at its natural ripeness for full flavor and nutrition
In many households, the sapodilla tree is planted as a symbol of stability and abundance
In traditional practices, its fruit has been used to ease respiratory issues and boost energy
Its roots, bark, and milky latex have folk medicinal applications, especially in rural regions of Asia
Even today, grandmothers in Indian villages recommend eating chikoo during post-illness recovery for its calming effect on the body
Carefully selected and propagated for authentic taste and compact growth
Ideal for fruit hobbyists, terrace gardeners, and families seeking healthy food from their own backyard
Comes with expert planting support and Veliyath’s signature dedication to preserving plant heritage
A plant that grows with your family, adding sweetness to everyday life
The Alano Sapote plant is among the fastest-moving exotic fruit plants at Veliyath Gardens. Its manageable size and fruiting capacity make it especially attractive to urban and semi-urban gardeners. Due to high demand, only a limited number of healthy saplings are available at a time.
At Veliyath Gardens, we’re not just growing rare fruit plants—we’re cultivating awareness, curiosity, and knowledge. Our initiative to document and offer fruits like the Alano Sapote is part of a larger mission: to create a living encyclopedia for fruit lovers, making once-rare fruits accessible and understandable.
With Alano Sapote, you’re not just planting a tree—you’re planting a tradition of taste, health, and quiet abundance. Let this exceptional fruit become part of your everyday joy.
Reserve your sapling today—only from Veliyath Gardens.
Can thrive in open soil or large containers, making it perfect for patios or small yards
Requires ample sunlight, moderate watering, and organic-rich soil
Once established, the tree is fairly resilient to drought and minimal in maintenance
A natural source of dietary fiber, which aids digestion and prevents constipation
Rich in potassium and magnesium, supporting heart health and muscle function
Vitamin C boosts immunity, while Vitamin A improves skin and vision
In traditional practices, its fruit has been used to ease respiratory issues and boost energy
Its roots, bark, and milky latex have folk medicinal applications, especially in rural regions of Asia
Even today, grandmothers in Indian villages recommend eating chikoo during post-illness recovery for its calming effect on the body

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